Mad Batter Bar Menu
Martinis
The Cosmopolitan
The number one in the country with Absolute Citron, Cointreau, line juice
and cranberry juice served chilled with a twist.
Apple-tini
Vodka and sour apple schnapps Bellini-tini: Stoli Peach Vodka, Triple Sec,
fresh squeezed orange juice and Champagne float.
Bikini-tini
Stoli Vodka, coconut rum, pineapple juice and a splash of Grenadine.
Strawberry Cosmo
Stroli Strawberry Vodka, Cointreau, line and cranberry juice.
Queen-tini
Stroli Vanilla vodka with a splash of Liquor 43
Chocolate Kiss
Godiva White Chocolate, Stroli Vanilla and Dark Creme de Cacao
Add $1.00 for Belvedere, Chopin, Grey Goose, Charbay, Bombay Sapphire or Van
Gogh
Martinis - $7.50, $8.00 & $9.00
Cordials
Bailey's Irish Cream, Drambuie, Marie Brizard Anisette, Harvey's Bristol Cream, Marie Brizard White Menthe, Sambuca Romana - White or Black, Ti Maria, Tuaca, Godiva-White or Dark, Chambord, Amaretto Di Saronno, Grand Marnier, Irish Mist, Frangelcio, Galliano, B&B Hennessy, Courvoisier VSOP, Remy Martin and Martell.
Draft Beer - Pints
Flying Fish Summer Ale(NJ) 5.00
Stella Artois (Belgium) 5.00
Yuengling 4.50
New Castle Brown Ale 5.00
Bud Light 4.50
Dogfish Head (DE.) 5.00
Victory Hop Devil (PA) 5.00
Hoegaarden 5.00
Bottled Beer
Corona (Mexico) $4.00
Guiness Bottle ( Ireland) $4.00
Kaliber (Nonalcoholic from Ireland) $3.50
Coors Light $3.50
Budweiser $3.50
Michelob Ultra $3.50
Heineken (Holland) $4.00
Frozen Drinks
Margaritas & Daquiris $6.00
Available Flavors: Strawberry, Raspberry, Rum Runner and Pina Colada
Raspberry Creamsicle $7.00
A great combination of Vodka, Amaretto, Raspberry and Ice Cream
Blue Margarita $7.00
A frozen margarita made with Cuervo, Triple Sec, Blue Curacao
Frozen Mudslide $7.00
Everyone's favorite!!! Vodka, Kahlua, Bailey's, and Cream
Specialty Coffee Drinks
Italian Coffee $6.00
Frangelico and Creme da Cacao topped with whipped cream and chocolate shavings
Irish Mist $6.00
Irish Mist & Irish Cream w/brown sugar topped with brown sugar & green Creme de
Menthe
Mexican Coffee $6.00
Coffee liqueur topped with whipped cream and a touch of cinnamon
Bar Manager: Robert Mentz

