Mad Batter Wine List

Mad Batter Wine List

White Wine
Bin#  
Half
Full
20 Pinot Grigio, Villa Del Borgo, Italy
Very bright, citrus and herbs. Great with seafood or pasta, or a relaxing afternoon.		   21
21 Sauvignon Blanc, Indaba, South Africa
We need a fish here! Or a shrimp! Calamari…Lime and sweet pea flavors.		   20
22 Sauvignon Blanc, Drylands Estate, New Zealand
A bit showy. Reminds us of tropical fruits.		   27
23 Riesling “DR. L.”, Dr. Loosen, Germany
The doctor prescribes a not-quite-dry white, with loads of floral character.		   22
24 Muller-Thurgau “ Petals”, Bloom, Germany
Fruit flavor, floral aroma, crisp and refreshing with chicken, fish or anything spicy.		   20
25 Chenin Blanc, Kanu, South Africa
Dry, with lots of peach and apricot flavors. Kanu say “really tasty”?		   20
26 Viognier, Yalumba, Australia
Apricots and flowers. Think seafood!		   21
27 Pinot Gris, King Estate, Oregon
Dry, tasting of orange, grapefruit, honey. The perfect go-with-anything white.		 17 30
28 Chardonnay “Willamette”, Argyle, Oregon
Creamy apple and hazelnut flavors. Terrific with fish.		   24
29 Chardonnay, Alice White, Australia
Luscious tropical fruit flavors pairs with seafood dishes, but works especially well with the spicier menu offerings like the grouper, salmon and even the filet! 		  20
30 Chardonnay, Jordan, California
Classy. Dry, beautifully balanced, very tastefully oaked. Try it with our crab cakes.		   55
31 Pinot Grigio, Marco Felluga, Italy
Dry and unusually rich...With pasta and fish..		 19 29
32 Pouilly-Fuisse, Joseph Drouhin, France
Rich ripe Chardonnay, from southern Burgundy. Perfect with pork or chicken.		 20 36
33 Chardonnay “Napa Reserve”
Raymond Vineyards, California
Full-flavored, nicely oaked, with rich tropical fruit flavors. Try it with roasted chicken.		   31
34 Chardonnay “Central Coast”, Calera, California
Spicy apple, melon, honeysuckle, with a creamy texture. With tuna…with sea bass…any fish!		 18 31
       

Red Wine
Bin#  
Half
Full
50 Beaujolais Villages, Joseph Drouhin, France
Fruity and cheerful. On a hot day, throw in an ice cube.		 12 20
51 Pinot Noir, Sacred Hill, New Zealand
A taste of “Side Ways” right here in Cape May! Good Napa Pinot Noir goes with everything. Be adventurous – this wine will deal with it! 		  26
52 Pinot Noir, Benton Lane, Oregon
Spicy red fruit flavors. Try it with salmon or tuna.		 21 38
53 Shiraz, Excelsior, South Africa
A bright, sunny Shiraz, from a different “down under”. Tasty, not overdone.		   20
54 Merlot, Mont Gras Reserve, Chile
A soft, easy-drinking Merlot, perfect for sippin’ and grinnin’.		   21
55 Cabernet Sauvignon, Nederberg, South Africa
We went half-way around the world so you won’t have to. Perfect with red meat.		   20
56 Cabernet Sauvignon, Mill Creek, California
A gem of a Cabernet from third-generation family-owned Sonoma estate.		 20 33
57 Chianti Classico “RS”, Colibuono, Italy
Unusually fruity for a Chianti. From owner Roberto Stucchi.		 21 30
58 Baltos, Dominio De Tares, Spain
A spicy, showy, in-your face red from the native Mencia grape. If you like zinfandel,
try something new!		   24
59 Malbec, Terra Rosa, Argentina
Argentina has really taken to this cousin of Cabernet. Works well with hearty meats.		   23
60 Syrah, Qupe, California
Call it Syrah. Call it Shiraz. Call it spicy and zingy and packed with ripe fruit.		 19 30
61 Merlot “Napa Valley”, Swanson, California
Soft, rich, full. This will remind you of why we took to Merlot in the first place.		 28 50
62 Cabernet Sauvignon, Jordan, California
The benchmark of fine, elegant Cabernet. Makes any red meat taste better.		   80
63 CMS (Cabernet/Merlot/Syrah), Hedges, Washington
Hedges puts heart and soul into this wine, but it tastes like blackberries and plums.		   24
64 Zinfandel Blend “Big Red”, Hop Kiln, California
For those who like their reds “BIG” and prefer the meatier side of the menu!		   23
65 Shiraz “Lodge Hill”, Jim Barry, Australia
A showy, gutsy Aussie Shiraz. Pairs well with the filet and crab cake duo!		   26
       

Sparkling Wine
Bin#  
Half
Full
10 Brut Reserve, Charles de Fere, France
Fine, fresh, fizzy, fun. Our favorite everyday sparkler.		   19
11 Prosecco Brut, Candoni, Italy
Forget Champagne and drink Prosecco instead, we love it! Not sweet, just fun.		   20
12 Brut Prestige, Mumm, Napa
Old World taste, but made in the New World.		 split 11 38
13 White Star, Moet & Chandon, France
Extra dry, with a floral aroma and soft, fruity finish. As an aperitif or with seafood.		   68
14 Dom Perignon, France
The oldest and the most famous of them all! Celebrate!		   150
       

Dessert Wine
Bin#      
15 Banyuls, Les Clos De Paulilles, France
A delightful RED from the Grenache grape. THE PERFECT choice with chocolate!!!		 glass 10
16 Riesling/Gewurztraminer Ice Wine
Selaks, New Zealand
The sweet richness of this ice wine will NOT give you the cold shoulder.		 glass 9
17 Semillon “Botrytis”, Yalumba, Australia
A big, bold, over-the-top “sticky”, in the classic Australian style.		 glass 10
18 Smith Woodhouse 10 Year Port
Toffee and caramel, smooth and refined. The perfect end to a meal.		 glass 10

By the Glass: House Wine Selections

Chardonnay
Cabernet Sauvignon
Merlot
Reserve St. Martin, France

White Zinfandel
Barefoot Vineyards, California

Pinot Grigio
Della Scala, Italy

Brut Reserve Sparkling
Charles de Fere, France

Served by the glass. $6

By the Glass: Premium Wine Selections

Sauvignon Blanc
Shiraz
Oxford Landing, Australia

Pinot Noir
Reserve St Martin, France

Served by the glass. $6.50

A note about our house wine serving:
All of our glasses of red and white house wines are a six ounce serving. Our red wines are served in an over-sized glass, to allow for the development of the aromas.

Please ask about our daily wine features, by the glass.