Classic Batter’s Batters & Specialties
Buttermilk Pancakes $9
stack of three – with blueberries $11, with chocolate chips $11
Harry’s Original Oatmeal Pancakes $9
stack of three – moist and rich; with blueberries $11, with chocolate chips $11
Gluten-Free Pancakes $12
stack of three – with blueberries $14, with chocolate chips $14
Belgian Waffle $9
vanilla batter and malted flour; with pecans $9.75
Thick-Sliced Almond & Orange French Toast $9
thick-sliced brioche dipped in a rich batter of heavy cream, eggs, fresh orange juice and almonds
Honey Almond Granola with Fresh Fruit $9
toasted oats, raisins, almonds, honey and dates; with yogurt $10
Fruit Bowl $14
scrumptious assortment of fresh fruits; with nuts & raisins $17.25
Smoked Salmon with Toasted Bagel $16
served with red onion, capers, lettuce, tomato & cream cheese
Creamed Chip Beef $11
served over white toast, with home friesEgg Specialties & Classics
Fluffy Three Egg Omelet $9
add meats $1 each; vegetables $1 each; seafood $6 each
Build Your Own Egg Sandwich $12
eggs any way, choice of meat, cheese, and bread
Chilaquiles $11
fried corn tortillas, salsa roja, two fried eggs, avocado, queso fresco, & sour cream
Croustade $13
three scrambled eggs, sausage, roasted red peppers and garlic, green onions, pepper jack cheese; served over brioche
Chorizo Scrambler $17
three scrambled eggs with chorizo sausage, peppers and onions, black beans, over a crisp corn tortilla, queso fresco and salsa verde
Country Breakfast $10
two eggs as you like, country slab bacon, sausage, country ham or scrapple
**Make it a “Big Batter” – 3 eggs, 2 meats $12.50
Gluten-Free Toast add $1.50
Mad Batter Benedict $14
two poached eggs, canadian bacon, hollandaise sauce; toasted english muffin
Chesapeake Bay Benedict $17
two poached eggs with jumbo lump crabmeat, hollandaise sauce, and capers; toasted english muffin
Helsinki $17
three scrambled eggs with smoked salmon, green onion and cream cheese, over brioche
House-Made Corned Beef Hash $14
classic-style corned beef, onions, potatoes, spices; served with two eggs as you like
Morgan Rostie $17
three eggs, jumbo lump crabmeat, sun-dried tomatoes, crispy fried potatoes, herbs & swiss cheese
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eggs served with home fries and one piece of multi-grain toast; sub fruit $2.50 or “loaded” potatoes $2.00 *egg whites available upon request $1.50
Vegan Breakfast Offerings
Vegan Organic Nut Granola And Fresh Fruit $15
cinnamon, pumpkin and flax seed, served with almond milk
BLT Breakfast Sandwich $16
bagel with tempeh bacon or vegan sausage, lettuce, tomato, red onion and vegan cream cheese, served with fresh fruit
Tofu Scrambler (Gluten-Free) $16
sauteed tofu, peppers and onions, tomato, mushroom, garlic, spinach, and crispy fried potatoes, seasoned with tumeric, topped with vegan cheese, served with fresh fruit
LUNCH
Soups & Salads
Mad Batter Clam Chowder (Gluten Free) $9.50
our very own special soup, a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron
Soup of the Day $9
a delightful daily special
Garden Salad (Gluten Free) $11
medley of seasonal greens, red onions, cucumbers, carrots, tomato, with our special house vinaigrette dressing
Classic Caesar $12
romaine hearts, shaved pecorino, croutons, with our creamy anchovy dressing; with chicken $20.00
Summer Salad $13
medley of seasonal greens, fried goat cheese, toasted almonds, strawberries, blueberries, with a raspberry vinaigrette
Arugula & Mozzarella (Gluten Free) $14
tomatoes, toasted pine nuts, basil pesto, EVOO, and balsamic reduction
MJ’s Salad (Gluten Free) $20
arugula, chickpeas, roasted red peppers, feta, grilled shrimp, with a citrus vinaigrette
~ salad additions ~
three seared scallops $9.00; three grilled shrimp $8.00; lobster or lump crab meat $8.00; scoop of waldorf chicken salad $8.00; 8oz grilled chicken $8.00; 6oz grilled salmon $14.00; blackened fish $10.00
Starters
Mad Batter Wings $15
baked and fried, served with cracked black pepper bleu cheese and celery sticks. Tossed in choice of sauce: bayberry; angry; sticky bbq; honey mustard; garlic-parmesan
House Nachos (Gluten Free) $12
corn tortilla chips, sour cream, green onions, tomato, pico de gallo, fresh jalapeños, aged cheddar cheese sauce, and queso fresco; with chicken $17.00 with chorizo sausage $18.00
Cheesesteak Egg Rolls $15
fried served with aged cheddar cheese sauce & sriracha ketchup dipping sauce
Chicken Tenders $12
served with choice of sauce: bayberry; angry; sticky bbq; honey mustard; garlic-parmesan
Crab Cake Appetizer $16
our championship jumbo lump crab cake, remoulade sauce
Tempura-Fried Brussel Sprouts $15
served with vegan ranch dressing
Lunch Entrees
Grilled Beef Burger $19
char-grilled 8 oz. burger, lettuce, tomato, onion, pickle; on a country bun, served with french fries; choice of: cheddar, swiss, brie, american, or blue cheese; add bacon $3.50
Mad Batter Crab Cake Sandwich $18
our championship jumbo lump crab cake, on a country bun, lettuce, tomato, remoulade sauce, served with french fries
Blackened Fish Sandwich $17
pan-fried filet of fish, cajun spices, lettuce, tomato, and remoulade sauce, on a country bun, served with french fries
Waldorf Chicken Salad Croissant $16
grilled chicken, apples, grapes, walnuts, celery, red onion, tossed with a creamy waldorf dressing, on a croissant, served with fresh fruit
Oven-Roasted Turkey Sandwich $18
fresh oven-roasted turkey, brie, tomatoes, fresh sprouts, cranberry cream cheese, on a croissant, served with fresh fruit
~substitute gluten-free bun on any of the options above, add $3.00~
Grilled Fish Taco (Gluten Free) $19
two corn tortillas, avocado, queso fresco, pico de gallo, lettuce, citrus, sour cream, and jalapeno mayo, served with sweet potato fries
Cheesesteak $15
sauteed onions, aged cheddar cheese sauce, and spicy horseradish sauce, on a long roll, served with french fries
Vegetable Panini $15
eggplant, basil pesto, portobello, roasted red pepper, spinach, and fresh mozzarella on a panini. Served with a side salad; with chicken $23.00
Marinated Chicken & Proscuitto Panini $24
provolone cheese, fresh arugula, roasted peppers, and balsamic glaze, served with parmesan french fries
Fish and Chips $20
two 4oz cod filets, fried and battered golden brown, served with french fries. Choice of tartar or cocktail sauce
Shrimp Salad Sandwich $20
house-made shrimp salad, tomato, fresh sprouts, on a croissant, served with crab slaw
Southwest Turkey $19
oven-roasted turkey, tomatoes, romaine, southwest ranch, guacamole sauce, on toasted sourdough
Grilled Cheese Deluxe $20
american, fontina, gruyere & gouda cheese, bacon, sauteed onions, lettuce, tomato, & a chili-orange marmalade, on sourdough, served with french fries
Fried Chicken Sandwich $24
pickle-brined chicken breast, toasted brioche, with pickles, arugula, banana peppers, & honey mustard, served with french fries
~All lunch entrees may sub fruit $2.50 or “loaded” potatoes (cheddar cheese sauce, bacon, green onions) $2.00~
Pizzas
Pizza Traditional $13
pizza sauce and fresh mozzarella
Margherita $16
plum tomatoes, basil, and fresh mozzarella, EVOO
Classic Rustic $16
caramelized onion, portobello mushrooms, garlic and rosemary, and asiago cheese
Double Pepperoni $17
pizza sauce, pepperoni, fresh mozzarella cheese, more pepperoni, topped with parmesan cheese
Vegetable Supreme $17
roasted garlic oil, spinach, portobello mushrooms, roasted red peppers, red onion, basil, and mozzarella cheese
**substitute vegan cheese $2.00; add gluten-free crust $2.00
Vegan Lunch Offerings
Nachos (Gluten Free) $15
corn tortilla chips, green onions, tomato, pico de gallo, fresh jalapeño, vegan sour cream, vegan house cheddar sauce, shredded vegan cheese; with tofu $17.00 with seitan $18.00
Seitan Vegan Hot “Wings” $14
blackbird seitan fried, house hot sauce, vegan cucumber ranch sauce, celery sticks
Vegan “Crab” Cake Appetizer $16
hearts of palm and chickpea cake, house-made vegan remoulade sauce
Vegan “Crab” Cake Sandwich $18
hearts of palm and chickpea cake, with house-made vegan remoulade sauce, served with french fries
Grilled Vegan Burger $17
beyond meat burger, lettuce, tomato, onion, pickles, on a white country bun, vegan house cheddar sauce, served with french fries; add gluten-free bun $18.00
prices and availability subject to change – May 2025
Soups & Salads
Mad Batter Clam Chowder (Gluten Free) $8.50
our very own special soup, a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron
Soup of the Day $9
a delightful daily special
Garden Salad (Gluten Free) $11
medley of seasonal greens, red onions, cucumbers, carrots, tomato, with our special house vinaigrette dressing
Classic Caesar $13
romaine hearts, shaved pecorino, croutons, with our creamy anchovy dressing; with chicken $20.00
Roasted Pear Salad (Gluten Free) $16
mixed greens, toasted hazelnuts, bacon and gorgonzola cheese, with a raspberry vinaigrette
Arugula & Mozzarella (Gluten Free) $15
tomatoes, toasted pine nuts, basil pesto, EVOO, and balsamic reduction
Harvest Salad (Gluten Free) $15
arugula, granny smith apples, dried cranberries, feta cheese and candied walnuts, with citrus vinaigrette
~ salad additions ~
three grilled shrimp $9.00; lobster or lump crab meat $8.00; scoop of waldorf chicken salad $8.00; 8oz grilled chicken $8.00; 6oz grilled salmon $14.00; blackened fish $12.00
Starters
Mad Batter Wings $15
baked and fried, served with cracked black pepper bleu cheese and celery sticks. Tossed in choice of sauce: bayberry; angry; sticky bbq; honey mustard; garlic-parmesan
House Nachos (Gluten Free) $12
corn tortilla chips, sour cream, green onions, tomato, pico de gallo, fresh jalapeños, aged cheddar cheese sauce, and queso fresco; with chicken $17.00 with chorizo sausage $18.00
Cheesesteak Egg Rolls $15
fried served with aged cheddar cheese sauce & sriracha ketchup dipping sauce
Chicken Tenders $12
served with choice of sauce: bayberry; angry; sticky bbq; honey mustard; garlic-parmesan
Crab Cake Appetizer $16
our championship jumbo lump crab cake, remoulade sauce
Tempura-Fried Brussel Sprouts $15
served with vegan ranch dressing
Dinner Entrees
Mad Batter Crab Cakes $38
two jumbo lump crab cakes topped with remoulade sauce, served with cajun rice and house vegetable
Pan-Roasted Chicken Breast $32
toasted gnocchi, spinach and a creamy chicken jus
Honey BBQ Glazed St. Louis Ribs – 1/2 Rack $22 , Full Rack $42 $40
with sweet corn and scallion pancakes, cole slaw, and a side of pure maple syrup
Grilled 8oz Filet Mignon $45
roasted garlic mashed potatoes, crispy onions, red wine jus, and house vegetable
Soy Glazed Salmon $32
grilled and served with shrimp & vegetable fried rice, with crisp rice paper, topped with sriracha and sesame seeds
Pastas & Grains
Shrimp & Scallop Saute $40
served over lobster raviolis with sauteed spinach, and roasted plum tomato sauce, topped with fresh mozzarella
Sweet Corn & Crab Ravioli $38
with sauteed asparagus and lobster lemon butter sauce
Bowl of Linguine $20
topped with mozzarella cheese
with your choice of sauce: -Roasted Plum Tomato -Creamy Garlic Parmesan -Rustic Marinara -Pesto -Scampi Linguine Additions Chicken $27.00 Shrimp $30.00 Scallops $32.00 Crabmeat $32.00
*Substitute Gluten-Free Penne $3.00
*Add Vegan Cheese $2.00
Chicken Parmesan $28
parmesan-breaded chicken breast, pan fried and topped with marinara, mozzarella and pecorino cheese, served with linguini marinara
Chorizo Sausage Paella (Gluten Free) $26
our housemade chorizo sausage, cooked with onions, peppers, peas and seasoned rice
Paella Additions: Chicken $33.00 Shrimp $36.00 Scallops $38.00 Jumbo Lump Crab $38.00
*All Dinner Entrees Served With Baked Dinner Rolls – Gluten-Free Dinner Roll Upon Request
Burgers & Light Fare
All burgers are 8oz char-grilled beef patties & served with french fries; add bacon for $3.50
Grilled Beef Burger $19
lettuce, tomato, onion, pickle, on a country bun, choice of: cheddar, swiss, brie, american, or blue cheese
Pepperoni Pizza Burger $24
rustic tomato sauce, pecorino, and mozzarella cheese
BBQ Bacon Burger $24
chipotle bbq sauce, cheddar cheese sauce, and crispy onions
Mexi Burger $24
topped with chorizo sausage, salsa verde, pico de gallo, and pepperjack cheese
Breakfast Burger $24
hashbrowns, bacon, fried egg, american cheese, lettuce, tomato, and onion on an english muffin
Mad Batter Crab Cake Sandwich $18
our championship jumbo lump crab cake, on a country bun, lettuce, tomato, with remoulade sauce
Fish and Chips $20
two 4oz cod filets, fried and battered golden brown. Choice of tartar or cocktail sauce
Marinated Chicken & Prosciutto Panini $24
provolone cheese, fresh arugula, roasted peppers, and balsamic glaze, served with parmesan french fries
Cheesesteak $15
sauteed onions, aged cheddar cheese sauce, and spicy horseradish sauce. on a long roll, served with french fries
Substitute gluten-free bun on any of the burger options add: $3.00
Vegan Dinner Offerings
Vegan “Crab” Cake Entree $38
hearts of palm and chickpea cake, with house-made vegan remoulade sauce, served with vegan mac and cheese, and house vegetable
Vegan White Bean Ravioli $30
with vegan Italian sausage, peppers, onions, and spinach, in a rustic marinara sauce
Vegan Paella (Gluten Free) $29
vegan Italian sausage, onions, peppers, peas, and seasoned rice
*All Dinner Entrees Served With Baked Dinner Rolls – Gluten-Free Dinner Roll Upon Request
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Nachos (Gluten Free) $15
corn tortilla chips, green onions, tomato, pico de gallo, fresh jalapeño, vegan sour cream, vegan house cheddar sauce, and shredded vegan cheese; with tofu $17.00 with seitan $18.00
Seitan Vegan Hot “Wings” $14
blackbird seitan fried, house hot sauce, vegan cucumber ranch sauce, celery sticks
Vegan “Crab” Cake Appetizer $16
hearts of palm and chickpea cake, house-made vegan remoulade sauce
Vegan “Crab” Cake Sandwich $18
hearts of palm and chickpea cake, with house-made vegan remoulade sauce, served with french fries
Grilled Vegan Burger $15
beyond meat burger, lettuce, tomato, onion, pickles, on a white country bun, vegan house cheddar sauce, served with french fries
Pizzas
Pizza Traditional $13
pizza sauce and fresh mozzarella
Margherita $16
plum tomatoes, basil, and fresh mozzarella, EVOO
Classic Rustic $16
caramelized onion, portobello mushrooms, garlic and rosemary, and asiago cheese
Double Pepperoni $17
pizza sauce, pepperoni, fresh mozzarella cheese, more pepperoni, topped with parmesan cheese
Vegetable Supreme $17
roasted garlic oil, spinach, portobello mushrooms, roasted red peppers, red onion, basil, and mozzarella cheese
**substitute vegan cheese $2.00; add gluten-free crust $2.00
**Prices and availability subject to change
Children’s Breakfast & Lunch
Served with milk, apple juice, or soda
French Toast with bacon 9.25
Pancakes or Oatcakes with bacon 9.50 (add blueberries or choc chips 10.50)
2 eggs with potatoes & bacon 9.75
Granola with fruit – served with milk or yogurt 10
Cheeseburger with fries 15
Grilled Cheese and fries 8
Chicken Fingers and fries 14
Pizza with sauce & mozzarella 13
Children’s Dinner
Served with milk or soda
Chicken Fingers and fries 14
Pizza with sauce & mozzarella 13
Grilled Cheese with American cheese and fries 8
Cheeseburger with fries 15
Cheese Raviolis with butter 10
Crab Cake with mac and cheese and veg 18
Grilled Chicken Breast with fries and veg 13
Featured Local NJ Craft Beers
Wading Out – Lager
5.2% ABV – Tonewood Brewing, Barrington, NJ
Brewed with flaked corn & hopped with Tettnanger, this brilliant lil number is carbed a touch higher for that “champagne of beers” mouthfeel. With a subtle sweetness from the corn and a well balanced noble hop bitterness, Wading Out is hitting all the right spots for us as we frantically put together our shopping lists for the holidays. Serving sizes: Pint
Shady Caramel – Smoked Brown Ale
5.7% ABV – Gusto Brewing Company, North Cape May, NJ
Smoked Brown Ale brewed in collaboration with Smoker & Adel BBQ Food Truck! Serving sizes: Pint
Little Dirty – Hazy Pale Ale
4.7% ABV – Ludlam Island Brewer, Ocean View, NJ
The Big Dirty’s little brother. We needed a smash all day version of The Big Dirty and here it is. Brewed with wheat and oats and matching the hop profile with simcoe, mosaic, and citra lupulin powder. Serving sizes: Pint
The Big Dirty – Imperial IPA
9% ABV 55 IBU – Ludlam Island Brewer, Ocean View, NJ
Joe the brewer’s hopped up mess of a double IPA brewed with wheat and oats for that delectable mouthfeel. Pounded late in the boil plus a hefty dry hop of simcoe, mosaic, and citra lupulin powder provide layers upon layers of hop aroma and flavor. Hints of sticky dank greens give way to peach rings and fruit stripe gum, overripe tropical fruit juice, and transcendental bliss. Serving sizes: Pint
Craft Beer on Draft
Undercurrent – Mild
4% ABV – Forest & Main Brewing Company Ambler, PA
Collaboration with Tonewood. Moreish Pale Mild, mashed in British Golden Promise malted barley with Golden Naked Oats, Crystal, and some flaked barley; hopped it with a solid charge of Bramling Cross; and fermented it with an expressive top cropping British yeast. This one is drinking a touch hoppier than might be traditional for a Mild, but when that hop character is coming from our sweetheart Bramling Cross, that’s just fine. It’s lending aromatic notes of raspberry leaf tea, picking ripe blackberries, and a cup of Irish Breakfast Tea. As the beer slowly opens up, the dry malty notes like wheat crackers, baked oatmeal, vanilla, and spring honey meld with that aromatic yeast character of Bartlett Pear and oaky autumn apple cider. Serving sizes: Pint
Just 2 More Miles – Mexican Lager
4.8% ABV – Ludlam Island Brewery, Ocean View, NJ
This pale straw colored Mexican Lager brings a nostalgic character reminding us of hot summer days, bonfires, and late nights with friends. The subtle hop profile is propped up with a grain bill of just Heidelberg Pilsener Malt and flaked corn. Pleasantly dry and easily crushable, best served ice cold and as close to a beach as you can manage. Proceeds from this beer benefit Law Enforcement United’s The Road To Hope Ride. Serving sizes: Pint
White – Wheat Beer
5.2% ABV 13 IBU – Allagash Brewing Company, Portland, ME
Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer. Serving sizes: Pint
Future Proof Pils – German Pilsner
5.5% ABV 35 IBU – Wander Back Beerworks, Vineland, NJ
Crisp. Dry. Crushable. Future Proof Pils is brewed with 100% locally grown and malted Rabbit Hill farms Pilsner malt, decoction mashed, appropriately hoppy and perfectly balanced, and everything we want to see in a traditional German-style Pilsner. Saaz and Saphir hops take center stage, with a crisp and dry finish, making Future Proof Pils the beer we want to drink now and forever into the future. Serving sizes: Pint
Trail Beer – Pale Ale
5.7% ABV – Tonewood Brewing, Barrington, NJ
Brewed with a healthy dose of Munich, Vienna, Aromatic and Biscuit malts for complexity. Hopped in the kettle with Chinook and Citra, dry-hopped exclusively with Citra. Notes of Mandarin Oranges with a clean, bright, and refreshing body and mouthfeel. Serving sizes: Pint
Trail Tones – New England IPA
6% ABV – New Trail Brewing Co., Williamsport, PA
Trail Tones is a collaboration dreamt up with our friends from Tonewood Brewing in Camden County, NJ. Beginning with a Germanic malt bill of Vienna, Munich, Pilsner, this Hazy IPA comes out clean and bready. Classic Cascade & Chinook hops paired with southern hemisphere Nelson Sauvin & Motueka create a diverse profile of evergreen trails, crushed gooseberries & lime leaf. Listen to the sounds of the trails with Trail Tones. Serving sizes: Pint
Intracoastal IPA – IPA
6.5% ABV – Slack Tide Brewing Company, Clermont, NJ
This West Coast IPA has become one of our ‘year-round’ offerings recently by popular demand! It offers a dank, hoppy flavor laced with floral notes. It doesn’t fail to bring the crisp, resinous pine flavor every West IPA drinker knows and loves Serving sizes: Pint
Side Pocket – IPA
6.5% ABV 49 IBU – Behr Brewing, Cape May, NJ
Light bodied and crushable. Copiously hopped with Citra, Centennial and Mosaic. Don’t forget to call your shot. Serving sizes: Pint
Sea of Grass – IPA
6.6% ABV – Kane Brewing Company, Ocean, NJ
This new IPA pushes notes of tropical peach and mango with undertones of citrus and pine. Hopped with Krush, Citra, Simcoe and Columbus in the Whirlpool, then dry-hopped with Citra, Simcoe, Krush, Columbus, Citra Cryo and Simcoe Cryo. Sea Of Grass was fermented with a clean, neutral yeast strain, allowing the hop flavors truly stand out. Serving sizes: Pint
Love Stout (Nitro) – Irish Stout
5.5% ABV 21 IBU – Yards Brewing Co., Philadelphia, PA
Our brewers have poured their hearts and roasted malts into this rich, slightly sweet stout. Luscious notes of coffee and chocolate accent the smooth, creamy mouth feel. We will not apologize for any amorous affairs resulting from the consumption of this beverage. Serving sizes: Pint
Michelob ULTRA – Light Lager
4.2% ABV 10 IBU – St. Louis, MO. Serving sizes: Pint
Bottled & Canned Offerings
Coors Light – Light Lager
4.2% ABV 10 IBU Golden, CO. Serving sizes: 12oz Bottle
No. 139 Dry White Cider – Traditional Cider
6.9% ABV 10 IBU – Wölffer Estate Vineyard, Sagaponack, NY
New York Apples, grown by the Halseys of White Cap Farm in Bridgehampton. Cote de Blanc wine yeast. Force carbonated. Crisp & Dry Serving sizes: 12oz Bottle
Black Cherry & Cucumber Mint Seltzer – Hard Seltzer
4.5% ABV – Stateside, Philadelphia, PA
Made with Stateside Vodka (this is the way), sparkling water, and real fruit juice. The perfect combination of booze and flavor, resulting in just 95 calories, and just 2 measly little carbs. And of course we slapped all the gluten right out of it. Serving sizes: 12oz Can
Surfside Ice Tea & Stateside Lemonade – Flavored Vodka Drink
4.5% ABV – Stateside
Don’t get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea & Lemonade is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Serving sizes: 12oz Can
Amstel Light – Light Lager
3.5% ABV Zoeterwoude, Zuid-Holland. Serving sizes: 12oz Bottle
Lite – Light Lager
4.2% ABV 10 IBU – Miller Brewing Company, Milwaukee, WI. Serving Sizes: 12oz Bottle
Estrella Jalisco – Mexican Lager
4.5% ABV Víctor Rosales, Zacatecas. Serving sizes: 12oz Bottle
High Life – Lager
4.6% ABV 7 IBU – Miller Brewing Company, Milwaukee, WI. Serving sizes: 12oz Bottle
Stella Artois – Pilsner
5% ABV 24 IBU Leuven, Vlaams Gewest. Serving sizes: 12oz Bottle
Michelob ULTRA Zero – Non-Alcoholic Lager
Anheuser-Busch, St. Louis, MO. Non-Alcoholic Beer. Serving sizes: 12oz Bottle
