609-884-5970
 

View our sample menus for The Mad Batter Restaurant and Bar, our award winning restaurant in Cape May, NJ. Located inside the Carroll Villa Hotel, a national landmark welcoming guests since 1882, our Cape May hotel guests enjoy breakfast vouchers and 30% off dinner entrees with their stay.

BREAKFAST

Fresh Fruits & Breads

Orange-fresh-squeezed daily
small (8 oz.) $3.50, large (16 oz.) $7

Fruit Bowl
scrumptious assortment of fresh fruits. $13.50
with nuts and raisins $17.50

Honey Almond Granola with Fresh Fruit
toasted oats, raisins, almonds, honey, dates. $9
with yogurt $10

Vegan Organic Nut, Granola and Fresh Fruit
cinnamon, pumpkin, and flax seed, served with almond milk. $14

Creamed Chipped Beef
served over white toast $11pancackes

Fluffy Buttermilk Pancakes
stack of three, our award-winning classic. $9
with blueberries $10

Harry’s Original Oatmeal Pancakes
stack of three, moist and rich. $9
with blueberries $10

Belgian Waffle                                            vanilla batter and malted flour $9,  with pecans $9.75

Fluffy Three Egg Omelet $9
Meats: ham/ bacon/sausage $1 each
Cheeses: swiss/cheddar/American $1 each
Vegetables: broccoli/spinach/green onions/mushrooms/peppers and onions/diced tomato $1 each
Seafood: lobster / shrimp / jumbo lump crab $6 each

Croustade
scrambled eggs, sausage, roasted red peppers and garlic, green onions, pepper jack cheese; served over brioche. $12

Chorizo and Eggs
house-made chorizo sausage, sautéed green onions, tomatoes, pepper jack cheese, scrambled eggs, flour tortilla. Topped with pico de gallo. $13

Country Breakfast
two eggs as you like, country slab bacon, sausage, scrapple or country ham, served with toast. $9.50
make it a “Big Batter” 3 eggs, 2 meats $12
add pure maple syrup $3.50

Mad Batter Benedict
poached eggs, canadian bacon, hollandaise sauce; toasted English muffin. $13

Chesapeake Bay Benedict
poached eggs, with jumbo lump crabmeat, hollandaise sauce, capers; toasted English muffin. $16

House-Made Corned Beef Hash
classic style corned beef, onions, potatoes, spices; served with two eggs. $13

Morgan Rostie
three eggs, jumbo lump crabmeat, sun-dried tomatoes, crispy fried potatoes, herbs and swiss cheese. $16

BACON, EGG, & CHEESE BAGEL                              Served with American cheese on plain bagel. $10

 

Eggs served with home fries and one piece of multi-grain toast; sub fruit $2.50 or “loaded” potatoes $3.25
*egg whites available upon request $1.50

 

LUNCH

Mad Batter Clam Chowder
our very own special soup, a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron. $7.50

Soup of the Day $8

Salads
add grilled chicken $6.50; grilled shrimp (3) $9;
filet of grilled salmon $10; avocado half $3.50

Garden Salad
medley of seasonal greens, onions, cucumbers, carrots, tomato, with our special house dressing, creamy or vinaigrette. $8

Classic Caesar
romaine hearts, shaved pecorino, croutons; creamy anchovy dressing. $10

Tossed Apple Salad
romaine, radicchio, granny smith apples, dried cranberries, candied walnuts, crumbled bleu cheese; cranberry vinaigrette. $9.50

Arugula and Avocado
arugula, avocado, toasted pine nuts, fresh mozzarella; basil-garlic vinaigrette. $9.50

Mad Batter Chicken Wings
baked and fried, served with cracked black pepper bleu cheese and celery sticks. $14 choice of sauce:
*Bayberry- thai honey hot sauce
*Angry- traditional hot sauce
*Sticky- honey chipotle BBQ

House Nachos
corn tortilla chips, sour cream, green onions, roasted tomato, pico de gallo, jalapeño, aged cheddar cheese sauce $12
with chicken $15; house-made chorizo sausage $16

Mad Batter Pizza

Classic Rustic Pizza
caramelized onion, portobello mushrooms, garlic and rosemary, finished with asiago. $12

Margherita Pizza
tomato, garlic, basil, and fresh mozzarella. $12

served on our house-made rustic dough
substitute vegan cheese on any pie $6

gluten free crust add $5

Grilled Beef Burger
char-grilled 8 oz. burger, white country bun, lettuce, tomato, onion, pickle; with fresh-cut french fries; choice of: cheddar, swiss, brie, american, or bleu cheese. $14  / add bacon $3.50 / gluten free $17

Mad Batter Crab Cake Sandwich
our championship jumbo lump crab cake, white country bun, lettuce, tomato, remoulade sauce. Served with fresh-cut french fries. $17

Mad Batter Blackened Fish Sandwich
pan-fried filet of fish, cajun spices, white country bun, lettuce, tomato, and remoulade sauce. Served with fresh-cut french fries. $14 / gluten free $17

Waldorf Chicken Salad Croissant
grilled chicken, apples, grapes, walnuts, celery, red onion, tossed with a creamy waldorf dressing, on a croissant. Served with fresh fruit. $13 / gluten free $16

Vegetable Panini
eggplant, basil pesto, portobello, roasted red pepper, spinach, and fresh mozzarella on a panini. Served with a side salad. $14
with chicken $17

Oven Roasted Turkey Sandwich
fresh oven roasted turkey, brie, tomatoes, fresh sprouts, raspberry jam, and herb cream, on a croissant. Served with fresh fruit. $13 / gluten free $16

Fish and Chips
tempura battered fish, fresh-cut french fries; tartar or cocktail. $16

All lunch entrees may sub fruit $2.50, all berries $3.50 or “loaded” potatoes (cheddar cheese sauce, bacon, green onions) $3.50

Vegan Options

BLT Breakfast Sandwich
bagel with tempeh bacon or vegan sausage, lettuce, tomato, red onion and vegan cream cheese. Served with fresh fruit. $15

Tofu Scrambler
diced tofu, red and yellow peppers, onion, tomato, mushroom, garlic, spinach, and vegan cheese. Served with fresh fruit. $15

Vegan Tostadas
fried tofu, peppers, onions, spinach, pico de gallo, vegan sour cream, avocado, vegan cheese and salsa verde. $14

Seitan Vegan Hot “Wings”
blackbird seitan fried, house hot sauce, vegan cucumber ranch sauce, celery sticks. $12

Gringo Nachos
corn tortilla chips, vegan sour cream, green onions, roasted tomato, pico de gallo, fresh jalapeño, vegan house cheddar cheese sauce. $13
with tofu. $15  with seitan $16

Vegan “Crab” Cake Sandwich
hearts of palm and chickpea cake, vegan remoulade sauce, lettuce, tomato, on a potato roll. Served with fresh-cut fries. $17

Grilled Vegan Burger
beyond meat burger, lettuce, tomato, onion, pickles, on a potato roll, vegan house cheddar sauce. Served with fresh-cut french fries. $14

Libations

THE ORIGINAL MANMOSA - $14
Skyy Orange Vodka, Allagash White Wheat Beer, Fresh
Squeezed Orange Juice, Champagne 23oz Pilsner Glass - Limit 2

MIMOSA - $9.50
Dry Brut Champagne, Fresh Squeezed Orange Juice;
w/ Chambord; Grand Marnier; or Pomegranate; $10.50

BLOODY MARY - $10
Our Famous House-Made Spicy Bloody Mary Mix, Stateside Vodka

FROZEN ORANGE CRUSH - $12
Skyy Orange Vodka, Triple Sec, Orange Juice

FRENCH 75 -$12
Barr Hill Gin, Prosecco, Honey Syrup, Lemon

SCRATCH MARGARITA - $11
El Jimador Blanco Tequila, Cointreau, Fresh Lime, Agave

CALIFORNIA COSM0 - $11
Gray Whale Gin, Triple Sec, Cranberry, Lime

SHIPWRECK PUNCH - $14
Shipwreck Mango & Coconut Rums, Pineapple &
Orange Juice, Grenadine - Limit 2

BELLINI COCKTAIL - $11
Skyy Peach Vodka, White Peach Puree, Valdo Prosecco

BAYBERRY COCKTAIL - $12
Spicy Jalapeno & Pineapple House-Infused Tequila,
Canton Ginger Liquor, Grapefruit, Fresh Lime

LEMON DROP- $11
Skyy Citrus Vodka, Fresh Lemon, Simple Syrup

FRENCH WHITE SANGRIA-$11
Dry White Wine, Chambord, Brandy, Orange, Lemon, Bubbles

PALOMA - $11
El Jimador Resposado, Grapefruit Syrup, Fresh Lime, Bubbles

COLD BREW MARTINI _ $12
Ketel One Vodka, Kahlua Liqueur, Cold Brew Coffee

VENETIAN MANHATTAN- $13
Buffalo Trace Bourbon , Cynar, Antica Carpano Vermouth, House Bitters Blend, Orange Twist

prices and availability subject to change - April 2021

 

Entrees

(Entrees include dinner rolls)

Filet Mignon and Crab Cake
our championship jumbo lump crab cake with remoulade sauce, 5 oz. filet with demi-glaze, served with four cheese macaroni, and grilled vegetable. $35

Grilled Twin Filet Mignon
red wine demi-glaze, loaded fries and vegetable $35

Mad Batter Crab Cakes
two of our championship jumbo lump crab cakes with four cheese macaroni, remoulade sauce, and grilled vegetable. $35

Vegan “Crab” Cakes
hearts of palm and chickpea cake, vegan macaroni and “cheese”, grilled vegetables, topped with vegan remoulade sauce. $35

Blackened or Pan Seared Scallops
mashed sweet potatoes, remoulade sauce, grilled vegetable. $33

Grilled Salmon & Spicy Shrimp
with pico de gallo, red rice, queso fresco, and avocado. $30

Tuscan Roasted Tomato Linguine
sautéed spinach, garlic, basil, olive oil, with fresh marinated mozzarella. $20
with vegan cheese $23; with chicken $26;  with shrimp $29; with scallops $32

Grilled Vegetable Ravioli
sautéed spinach, roasted tomato, garlic, basil, olive oil, with fresh marinated mozzarella. $26
with chicken $32; with shrimp $35; with scallops $38

Vegan White Bean Ravioli
sautéed spinach, roasted tomato, garlic, basil, and olive oil, topped with vegan mozzarella. $26, with tofu $30;
with chicken $32; with shrimp $35; with scallops $38; meat additions served with marinated mozzarella cheese, not vegan

Chorizo Sausage Paella
our house-made chorizo sausage cooked with onions, peppers, peas, long grain rice. $26
with chicken $26; with shrimp $29; with scallops $32;
can be made vegan, substitute tofu $26

Scampi
linguine, olive oil, garlic, white wine, lemon juice, parsley, red pepper flakes, parmesan cheese. $20 can be made vegan. $22
with chicken $26; with shrimp $29; with scallops $32;

Shrimp and Scallop Sauté
lobster raviolis, roasted tomato sauce, sautéed spinach, with fresh marinated mozzarella cheese. $33

Seafood Risotto (GF)  lobster, lump crab meat, shrimp, scallops, peas, spinach, white wine truffle oil, and cream. $35

Gluten Free Tuscan Penne
sautéed spinach, garlic, basil, olive oil and fresh marinated mozzarella $25 / with chicken $31; with shrimp $34; with scallops $37

Starters

Mad Batter Clam Chowder (GF)
our very own special soup, a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron $7.50
Soup of the Day $8

Salads
add grilled chicken $6.50; (3) grilled shrimp $9;
filet of grilled salmon $10; avocado $3.50

Garden Salad (GF)
medley of seasonal greens, onions, cucumbers, carrots, tomato, with our special house dressing, creamy or vinaigrette $8

Caesar Salad
romaine hearts, radicchio, shaved pecorino, croutons, creamy anchovy dressing $10

Tossed Apple Salad
romaine and radicchio, with granny smith apples, dried cranberries, candied walnuts, crumbled bleu cheese, cranberry vinaigrette $9.50

Arugula and Avocado Salad
arugula, avocado, toasted pine nuts, fresh mozzarella, basil-garlic vinaigrette $9.50

Mad Batter Crab Cake Appetizer
our championship jumbo lump crab cake with remoulade sauce. $15

Vegan “Crab” Cake Appetizer
hearts of palm and chickpea cake with vegan remoulade sauce. $15wings

Mad Batter Chicken Wings
baked and fried, served with cracked black pepper bleu cheese and celery sticks. $14 choice of sauce:
*Bayberry- thai honey hot sauce
*Angry- traditional hot sauce
*Sticky- honey chipotle BBQ

Nachos
with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and aged cheddar cheese sauce. $12
with shredded chicken $14
with house-made chorizo sausage $16

Chicken Tostadas
pico de gallo, sour cream, avocado, salsa verde. $14

Loaded Fries or Chips
choice of potato, loaded with bacon, aged cheddar, green onions, and horseradish dip. $6.75

On The Lighter Side of Dinner

add avocado $3.50

Mad Batter Crab Cake Sandwich
our championship jumbo lump crab cake, white country bun, lettuce, tomato, remoulade sauce. Served with fresh-cut french fries. $17

Grilled Beef Burger
char-grilled 8 oz. burger, white country bun, lettuce, tomato, onion, pickle and choice of cheddar, swiss, brie, american, or bleu cheese. Served with fresh-cut french fries. $14 / add bacon $3.50 / gluten free $17

Vegetable Panini
eggplant, basil pesto, portobello, roasted red pepper, spinach, and fresh mozzarella on a panini. Served with a side salad. $14
with chicken $17

Fish and Chips
tempura battered fish, fresh-cut french fries; tartar or cocktail sauce. $16

Mad Batter Blackened Fish Sandwich
pan-fried filet of fish, cajun spices, white country bun, lettuce, tomato, and remoulade sauce. Served with fresh-cut french fries. $14 / gluten free $17

Waldorf Chicken Salad Croissant
grilled chicken, apples, grapes, walnuts, celery, red onion, tossed with a creamy waldorf dressing, on a croissant. Served with a side salad. $13 / gluten free $16

Mad Batter Pizza
served on our house-made rustic dough
substitute vegan cheese on any pie $6

Classic Rustic
caramelized onion, portobello mushrooms, garlic and rosemary, finished with asiago cheese. $12

Margherita
tomato, garlic, basil, and fresh mozzarella. $12

Vegan Pizza
roasted tomato sauce, broccoli, spinach, tempeh bacon, vegan mozzarella and avocado $18

 

Vegan Specialties

add avocado $3.50

Vegan Loaded Fries/Chips
choice of potato, loaded with tempeh bacon, green onions, and vegan house cheddar cheese. $9.75

Seitan Vegan Hot “Wings”
blackbird seitan, house hot sauce, vegan cucumber ranch sauce, celery sticks. $12

Vegan Tostadas
fried tofu, peppers, onions, spinach, pico de gallo, vegan sour cream, avocado, vegan cheese and salsa verde. $14

Gringo Nachos
vegan sour cream, green onions, roasted tomato, pico de gallo, fresh jalapeno, and vegan house cheddar cheese sauce. $13
with tofu $15;  with seitan $16

Vegan “Crab” Cake Sandwich
hearts of palm and chickpea cake, vegan remoulade sauce, lettuce, tomato, on a potato bun. Served with fresh-cut fries. $17

Grilled Vegan Burger
beyond meat burger, lettuce, tomato, onion, pickles, on a potato bun, vegan house cheddar sauce. Served with fresh-cut french fries. $14

prices and availability subject to change - July 2021

 

Children’s Breakfast & Lunch

Served with milk or soda
French Toast with bacon 9
Pancakes or Oatcakes with bacon 9
2 eggs with potatoes & bacon 8.50
Granola with fruit - served with a glass of fresh oj 10
Grilled Cheese and fries 8
Chicken Fingers (gluten-free) and fries 13
Pizza with sauce & mozzarella 11

Children’s Dinner Menu

served with milk or soda
Chicken Fingers and fries 13
Pizza with sauce & mozzarella 11
Grilled Cheese with American cheese and fries 8
Cheeseburger with fries 13
Cheese Raviolis with butter 9.50
Crab Cake with mac and cheese and veg 16

Macaroni & Cheese 9.50
Grilled Chicken Breast with fries and veg 12
Petite Filet with fries & veg 16

19 Draft Beers local and craft beer

THE ORIGINAL MANMOSA $14
Orange Vodka, Allagash White Wheat Beer, Fresh Squeezed Orange Juice, Champagne; 23oz Pilsner Glass

bloody & mimosa

MIMOSA - $9.50
Dry Brut Champagne, Fresh Squeezed Orange Juice; w/ Chambord; Grand Marnier;
or Pomegranate; $10.50

BELLINI COCKTAIL - $11
Skyy Peach Vodka, White Peach Puree, Prosecco

BLOODY MARY - $10
Our Famous House-Made Spicy Bloody Mary Mix, Stateside Vodka

CALIFORNIA COSMO - $11
Grey Whale Gin, Triple Sec, Cranberry, Lime

COLD BREW MARTINI - $12
Ketel One Vodka, Kahlua Liqueur, Cold Brew Coffee

SCRATCH MARGARITA - $11
El Jimador Blanco Tequila, Cointreau, Fresh Lime, Agave

GRAPEFRUIT GIMLET - $11
Skyy Graprfruit Vodka, Fresh Lime Juice

SHIPWRECK PUNCH - $14
Mango & Coconut Rum, Pineapple & Orange Juice, Grenadine

BAYBERRY COCKTAIL - $12
Jalapeno & Pineapple House-Infused Tequila, Canton Ginger Liquor, Grapefruit, Fresh Lime

SPANISH WHITE SANGRIA - $11
Dry White Wine, Brandy, Chambord, Orange, Lemon, Bubbles

LEMON DROP - $11
Skyy Citrus Vodka, Fresh Lemon Juice, Simple Syrup

VENETIAN MANHATTAN - $13
Buffalo Trace Bourbon, Cynar, Antica Carpano Vermouth, House Bitters Blend, Orange Twist

FRENCH 75 - $12
Barr Hill Gin, Prosecco, Honey Syrup, Lemon

FROZEN ORANGE CRUSH - $11
Skyy Orange Vodka, Triple Sec, Orange Juice

 

...........WINE                                      glass      bottle

VALDO, italian sparkling-                      $8      $27

ST MICHELLE, champagne                  ~~~    $36

INFAMOUS GOOSE, sauvignon blanc- $11     $33

SBRAGIA, chardonnay -                        $10     $33

RAEBURN, chardonnay -                      $13     $39

FRANCOIS BOYER, rose                        $13     $39

ALVERDI, pinot grigio-                           $8     $27

PRIMARIUS, pinot noir-                        $11    $33

C.M.S., red blend-                                 $11     $33

H3, cabernet-                                        $10    $30

PIE DI RIPA, montepulciano-                $11     $33

BACKHOUSE, merlot                              $8     $27

 

18% gratuity may be added for parties of 6 or more.  1 check per table please

Prices and availability subject to change
Join us at our Cape May restaurant and enjoy wonderful food in a fun and lively environment.