Our Cape May, NJ Restaurant Menus

Entrees

(Entrees include dinner rolls)

Filet Mignon and Crab Cake
our championship jumbo lump crab cake with remoulade sauce, 5 oz. filet with demi-glaze, served with four cheese macaroni, and grilled vegetable. $33

Grilled Twin Filet Mignon
garlic herb butter, red wine demi-glaze, mashed potatoes, crispy fried onion strings. $34

Grilled Skirt Steak with Chimichurri
avocado salad, queso fresco, pico de gallo, spicy rice, and grilled corn tortillas. $30

Mad Batter Crab Cakes
two of our championship jumbo lump crab cakes with four cheese macaroni, remoulade sauce, and grilled vegetable. $32

Vegan “Crab” Cakes
hearts of palm and chickpea cake, vegan macaroni and “cheese”, grilled vegetables, topped with vegan remoulade sauce. $30

Blackened or Pan Seared Scallops
mashed sweet potatoes, remoulade sauce, grilled vegetable. $32

Grilled Whole Boneless Branzino
grilled shrimp, stuffed grape leaves, lemon butter drizzle, orzo salad. $33

Mirin Marinated Chilean Sea Bass
long grain rice and vegetable stir fry, sweet soy drizzle. $34

Vegetable Wellington
eggplant, portobello mushroom, roasted red pepper, spinach, fresh mozzarella, basil pesto, baked in a puff pastry, served atop roasted tomato sauce. $26

Vegan Wellington
eggplant, portobello mushroom, roasted red pepper, spinach, vegan house cheddar sauce, baked in a puff pastry, served atop roasted tomato sauce. $29

Grilled Salmon
mashed sweet potatoes, lobster salad, lemon beurre blanc, grilled vegetable. $30

Roasted Tomato or
Creamy Basil Pesto Fettuccine
sautéed spinach, garlic, basil, olive oil, with fresh marinated mozzarella. $20
with vegan cheese $23; with chicken $26; with mussels $27; with shrimp $29; with scallops $32
vegan hot italian sausage $32

Grilled Vegetable Ravioli
sautéed spinach, roasted tomato, garlic, basil, olive oil, with fresh marinated mozzarella. $26
with chicken $32; with mussels $33;
with shrimp $35; with scallops $38
vegan hot italian sausage $32

Vegan White Bean Ravioli
sautéed spinach, roasted tomato, garlic, basil, and olive oil, topped with vegan mozzarella. $26, with tofu $30; vegan hot italian sausage $32
with chicken $32; with mussels $33;
with shrimp $35; with scallops $38; meat additions served with marinated mozzarella cheese, not vegan

Chorizo Sausage Paella
our house-made chorizo sausage cooked with onions, peppers, peas, tomatoes, long grain rice. $26
with chicken $30; with mussels $31;
with shrimp $33; with scallops $36;
can be made vegan, subsitute tofu. $26

Scampi
linguine, olive oil, garlic, white wine, lemon juice, parsley, red pepper flakes, parmesan cheese. $20 can be made vegan. $22
with chicken $26; with mussels $27;
with shrimp $29; with scallops $32;
vegan hot italian sausage $32

Shrimp and Scallop Sauté
lobster raviolis, roasted tomato sauce, sautéed spinach, with fresh marinated mozzarella cheese. $32

Starters

Mad Batter Clam Chowder
our very own special soup, a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron $7.00
Soup of the Day
a delightful daily special. See tonight’s menu additions

Salads
add grilled chicken $4; (3) grilled shrimp $9;
filet of grilled salmon $14; avocado $3

Garden Salad
medley of seasonal greens, onions, cucumbers, carrots, tomato, with our special house dressing, creamy or vinaigrette. $6.50

Caesar Salad
romaine hearts, radicchio, shaved pecorino, croutons, creamy anchovy dressing. $8.50

Tossed Apple Salad
romaine and radicchio, with granny smith apples, dried cranberries, candied walnuts, crumbled bleu cheese, cranberry vinaigrette. $8.50

Beet and Goat Cheese
mixed greens, sliced beets, pine nuts, red onion, goat cheese, honey balsamic vinaigrette. $8.50

Arugula and Avocado Salad
arugula, avocado, toasted pine nuts, fresh mozzarella, basil-garlic vinaigrette. $8.50

Summer Salad
seasonal greens, fried goat cheese, toasted almonds, strawberries, blueberries, citrus vinaigrette. $8.50

Hummus and Grilled Pita
olives, fried eggplant, roasted tomato, goat cheese. $11

Steamed Mussels
in a white wine, butter and garlic broth, with onions and chorizo sausage. $13

Fried Calamari
fresh cut calamari, tossed with onions and peppers; served with house-made marinara sauce. $11

Buttermilk Battered Lobster Fritters
maple syrup butter sauce. $14

Mad Batter Crab Cake Appetizer
our championship jumbo lump crab cake with remoulade sauce. $14

Vegan “Crab” Cake Appetizer
hearts of palm and chickpea cake with vegan remoulade sauce. $10

Mad Batter Chicken Wings
baked and fried, served with cracked black pepper bleu cheese and celery sticks. $10 choice of sauce:
*Bayberry- thai honey hot sauce
*Angry- traditional hot sauce
*Sticky- honey chipotle BBQ

Baked Brie
in puff pastry with walnut praline and strawberry jam, served with fresh fruit. $13

Nachos
with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and aged cheddar cheese sauce. $10
with shredded chicken $12
with house-made chorizo sausage $13

Chicken Tostadas
pico de gallo, sour cream, avocado, salsa verde. $12

Loaded Fries or Chips
choice of potato, loaded with bacon, aged cheddar, green onions, and horseradish dip. $6.75

On The Lighter Side of Dinner

add avocado $3

Mad Batter Crab Cake Sandwich
our championship jumbo lump crab cake, white country bun, lettuce, tomato, remoulade sauce. Served with fresh-cut french fries. $16

Grilled Beef Burger
char-grilled 8 oz. burger, white country bun, lettuce, tomato, onion, pickle and choice of cheddar, swiss, brie, american, or bleu cheese. Served with fresh-cut french fries. $10
with bacon $13.50

Vegetable Panini
eggplant, basil pesto, portobello, roasted red pepper, spinach, and fresh mozzarella on a panini. Served with a side salad. $12
with chicken $14.75

Fish and Chips
tempura battered fish, fresh-cut french fries; tartar or cocktail sauce. $14

Mad Batter Blackened Fish Sandwich
pan-fried filet of fish, cajun spices, white country bun, lettuce, tomato, and remoulade sauce. Served with fresh-cut french fries. $14

Waldorf Chicken Salad Croissant
grilled chicken, apples, grapes, walnuts, celery, red onion, tossed with a creamy waldorf dressing, on a croissant. Served with a side salad. $12.75

Mad Batter Pizza
served on our house-made rustic dough
substitute vegan cheese on any pie $6

Classic Rustic
caramelized onion, portobello mushrooms, garlic and rosemary, finished with asiago cheese. $11

Margherita
tomato, garlic, basil, and fresh mozzarella. $12

Seafood
lobster, shrimp, jumbo lump crab, roasted garlic, roasted tomato, spinach, pesto sauce, parsley, mozzarella. $15

Cheese Steak Pizza
fried steak, onions, mushrooms, aged cheddar cheese sauce, and fresh mozzarella $12.50

Vegan Specialties

add avocado $3

Vegan Loaded Fries/Chips
choice of potato, loaded with tempeh bacon, green onions, and vegan house cheddar cheese. $9.75

Seitan Vegan Hot “Wings”
blackbird seitan, house hot sauce, vegan cucumber ranch sauce, celery sticks. $12

Vegan Tostadas
fried tofu, peppers, onions, spinach, pico de gallo, vegan sour cream, avocado, vegan cheese and salsa verde. $13 with seitan $14

Gringo Nachos
vegan sour cream, green onions, roasted tomato, pico de gallo, fresh jalapeno, and vegan house cheddar cheese sauce. $12
with tofu $15; with seitan $16

Vegan “Crab” Cake Sandwich
hearts of palm and chickpea cake, vegan remoulade sauce, lettuce, tomato, on a potato bun. Served with fresh-cut fries. $16

Grilled Vegan Burger
beyond meat burger, lettuce, tomato, onion, pickles, on a potato bun, vegan house cheddar sauce. Served with fresh-cut french fries. $14

May 2019

Children’s Breakfast & Lunch from 8 - 3

Served with milk or soda

French Toast with bacon 7.50

Pancakes or Oatcakes with bacon 7.50

2 eggs with potatoes & bacon 7.50

Granola with fruit
served with a glass of fresh orange juice 7.50

Grilled Cheese and fries 7

Chicken Fingers (gluten-free) and fries 13

Pizza with sauce & mozzarella 11

Children’s Dinner Menu from 5 PM

served with milk or soda

Chicken Fingers (gluten-free) and fries 13

Pizza with sauce & mozzarella 11

Grilled Cheese with American cheese and fries 7

Cheeseburger with fries 9.75

Cheese Raviolis with butter 9.50

Crab Cake with mac and cheese and veg 15

Fried Flounder with fries 12

Grilled Chicken Breast with mashed and veg 12

Petite Filet with mashed & veg 16

Linguine with marinara 9.75

Mad Batter Gluten Free Menu – 2019 – Breakfast & Lunch
The following menu items have no known gluten ingredients. We will do our best to avoid all possible cross contamination, but many of our items are cooked on the same grill and we do not have a gluten-free grill. Our Executive Chef has undertaken considerable research in providing gluten free options for our guests. In some instances however, we are reliant on products and ingredients purchased from external suppliers. While we try to ensure that these are gluten free, we cannot guarantee against
unknown gluten content and assume no associated liability. Guests are encouraged to consider this information.

Fruit Bowl
Scrumptious assortment of fresh fruits 9.50, with nuts and raisins 11.00
Gluten Free Bagel 4.00
Vegan, Organic Fruit & Nut Granola
With cinnamon, pumpkin, and flax, served with almond milk 12.50
Gluten Free Pancakes
A new item 10.00
Eggs Benedict
Poached eggs on gluten free toast with Canadian bacon and Hollandaise sauce, Batter Home Fries 13.50
Chesapeake Bay Benedict
Poached eggs on gluten free toast with super lump crabmeat & caper Hollandaise, Batter Home Fries 14.50
Country Breakfast
Two eggs as you like, Batter Home Fries, country slab bacon, sausage, or ham steak and gluten free toast 10.00
Big Batter Breakfast
3 eggs, Batter Home Fries, gluten free toast, and 2 sides of meat (bacon, sausage, or country ham) 12.50
Croustade
Scrambled eggs with roasted red pepper, garlic, green onions, sausage,& Pepper Jack cheese served over gluten free toast, Batter Home Fries 13.00
Morgan Rostie
Swiss delight with jumbo lump crabmeat, sun-dried tomatoes, pan fried potatoes, finished with herbs & Swiss cheese, with gluten free toast 14.50
Fluffy 3 Egg Omelet
With Batter Home Fries and gluten free toast 9.00 Each topping add .75
(Ham, Bacon, Sausage, Swiss, Cheddar, American, Broccoli, Spinach, Green Onions, Mushrooms, Peppers & Onions, Diced Tomato)
House Made Corned Beef Hash
Served with two eggs any style, Batter Home Fries and gluten free toast 13.50
Vegan Tofu Scrambler
Diced tofu, red and yellow peppers, onion, tomato, mushroom, garlic, spinach, and vegan cheese, served fresh fruit 13.00
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Mad Batter Clam Chowder
Our very own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron 7.00
Rustic Pizza
Gluten free crust topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with a little Asiago 16.00
Margherita Pizza
Gluten free crust topped with tomato, basil, and fresh mozzarella 17.00
Garden Salad
Bright medley of seasonal greens and vegetables tossed with our house dressing 8.00
Classic Chicken Caesar
Romaine hearts and radicchio, shaved pecorino, tossed with creamy anchovy dressing and chicken 12.75
Victorian Brunch
Fresh seasonal fruits served with a selection of cheese 12.50, With nuts and raisins 14.00
Mad Batter Blackened Fish Sandwich
Pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato, remoulade, served with fresh cut French fries 16.00
Grilled Beef Burger
Char-grilled 8 oz. burger on a gluten free roll, topped with your choice of Cheddar, Swiss, American, served with tomato, lettuce,
red onion, and fresh cut French fries 13.00 extra topping .75 add bacon 3.50
Waldorf Chicken Sandwich
Chicken, apples, grapes, walnuts, celery and red onion tossed in creamy waldorf dressing, on gluten free roll, with fresh fruit 15.75
Grilled Fish Sandwich
On a gluten free roll with avocado, queso fresco cheese, pico de gallo, lettuce, tomato, citrus sour cream, & jalapeño mayo, with a side salad 17.00
Oven Roasted Turkey Sandwich
Fresh oven roasted turkey on a gluten free roll with brie, tomato, fresh sprouts, raspberry jam, and herb cream, served with fresh fruit 15.75
Lobster Salad Sandwich
House made lobster salad on a gluten free roll with avocado, sprouts, and tomato, served with crab slaw 17.00
Black Bean and Tofu Tostados
Two crispy tortillas with black beans, tofu, garlic, onions, spices, salsa verde, pico de gallo, vegan sour cream 13.00
Spicy Beyond Italian Sausage Bowl
Beyond Italian sausage, red rice, jalapeño, tomato, mushrooms, black beans, peppers, onions, pico de gallo, miyokios cashew chive cheese 14.00

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Mad Batter Gluten Free Menu – 2019 – Dinner
The following menu items have no known gluten ingredients. We will do our best to avoid all possible cross contamination, but many of our items are cooked on the same grill and we do not have a gluten-free grill. Our Executive Chef has undertaken considerable research in providing gluten free options for our guests. In some instances however, we are reliant on products and ingredients purchased from external suppliers. While we try to ensure that these are gluten free, we cannot guarantee against
unknown gluten content and assume no associated liability. Guests are encouraged to consider this information.

Mad Batter Clam Chowder - rich blend of chopped clams, onions & bacon in a heavy cream broth with a touch of saffron 7.00
Rustic Pizza -gluten free crust topped with caramelized onion, Portobello mushrooms, garlic, rosemary, and Asiago 15.00
Margherita Pizza -gluten free crust topped with tomato, basil, and fresh mozzarella 16.00
Cheese Pizza -gluten free crust topped with tomato sauce and cheese 16.00
Nachos - with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, & cheddar 10.00;
with chicken 12.00; with chorizo 13.00
Gringo Nachos - vegan sour cream, green onion, roasted tomato, pico de gallo, jalapeño, & vegan “cheddar” sauce 12.00
Chicken Tostadas - with pico de gallo, sour cream, avocado, and salsa verde 12.00
Loaded Fries - basket of fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip 6.75
Gluten Free Dinner Roll 3.50

Garden Salad - seasonal greens and seasonal vegetables with our special house dressing, creamy or vinaigrette 6.50
Caesar Salad - romaine hearts, radicchio, and shaved pecorino, tossed with creamy anchovy dressing 8.50
Apple Salad - romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, cranberry vinaigrette 8.50
Avocado Salad – arugula, avocado, toasted pine nuts, basil-garlic vinaigrette 8.50
Chicken Caesar - romaine hearts and radicchio, shaved pecorino, with creamy anchovy dressing and chicken 12.50

Grilled Beef Burger - char-grilled 8 oz. burger on a gluten free roll, topped with choice of cheddar, Swiss, American,
or brie, served with tomato, lettuce, red onion & fresh cut French fries 13.00 /extra topping .75/ add bacon 3.50
Blackened Fish Sandwich - pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato and
remoulade, served with fresh cut French fries 17.00
Waldorf Chicken Sandwich - chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf
dressing on a gluten free roll, served with a side salad 15.75

********************************* Dinner entrees served with a gluten free roll ******************************

Shrimp & Scallop Sauté - tossed with gluten free penne in a roasted tomato sauce with spinach and
fresh marinated mozzarella 37.00
Blackened or Pan Seared Scallops - with remoulade, served with mashed sweet potato and vegetable 33.00
Grilled Salmon - with lobster salad, lemon beurre blanc, sweet mashed potatoes and vegetable 31.00
Twin 5 oz. Filet Mignon – garlic herb butter, red wine demi-glaze, mashed potatoes and vegetable 35.00
Tuscan Penne - gluten free penne with sautéed spinach, roasted tomato, garlic, basil, and olive oil,
topped with fresh marinated mozzarella 25.00
with chicken 31 with shrimp 34 with mussels 32 with scallops 37 with vegan cheese 28
Scampi - gluten free penne, olive oil, garlic, white wine, lemon juice, parsley, and red pepper flakes,
topped with parmesan cheese 25.00
with chicken 31 with shrimp 34 with mussels 32 with scallops 37 with vegan cheese 28
Chorizo Paella - our house-made chorizo sausage cooked with onions, peppers, peas, tomatoes,
and long grain rice 27.00
with chicken 31 with shrimp 34 with mussels 32 with scallops 37

19 Draft Beers local and craft beer

THE BATTER BLOODY MARY 2.0 $10
Our Famous House-Made Spicy Bloody Mary Mix, Revivalist Dragon Dance Gin

MIMOSA $9
Dry Brut Champagne, Fresh Squeezed Orange Juice
w/ Chambord; Grand Marnier; Pomegranate; $10

THE ORIGINAL MANMOSA $14
Orange Vodka, Allagash White Wheat Beer, Fresh Squeezed Orange Juice, Champagne; 23oz Pilsner Glass

BELLINI COCKTAIL $10
Deep Eddy’s Peach Vodka, White Peach Puree, Valdo Prosecco

SHIPWRECK PUNCH $14
Shipwreck Mango & Coconut Rum, Pineapple & Orange Juice, Grenadine; 22oz Snifter

SPANISH RED SANGRIA $10
Brandy, Dry Red Wine, Liquor 43, Fresh Lemon, Fresh Orange

APEROL SPRITZ $10
Aperol, Prosecco, Soda

MAD TEA PARTY $10
Deep Eddy's Sweet Tea Vodka, Lemon Juice, Cane Syrup

SCRATCH MARGARITA $10
Cazadores Blanco Tequila, Cointreau, Fresh Lime, Agave w/ Grand Marnier Float $11

AVIATION $11
Empress Gin, Luxardo, Fresh Lemon

BAYBERRY COCKTAIL $11
Jalapeno & Pineapple House-Infused Tequila, Canton Ginger Liquor, Grapefruit, Fresh Lime

MR. FINGERS FIZZ $12
Alibi Gin, Pomegranate, Lemon Juice, Aqua Faba, Bubbles, Lemon Twist (vegan)

OAXACA OLD FASHIONED $12
Cazadores Resposado Tequila, Banhez Mezcal, Reagans Orange Bitters, Angostura Bitters, Agave, Orange Twist

VENTIAN MANHATTAN $11
Buffalo Trace Bourbon, Cynar, Sweet Vermouth, Angostura Bitters, Orange Twist

COLD BREW MARTINI $12
Ketel One Vodka, Kahlua Liqueur, Cold Brew Coffee

CARROLL VILLA COFFEE $10
Bushmills Whiskey, Turbinado, Hot Coffee, House-Made Coconut Whipped Topping (vegan), Nutmeg