609-884-5970 Reservations
 

View our sample menus for The Mad Batter Restaurant and Bar, our award winning restaurant in Cape May, NJ. Located inside the Carroll Villa Hotel, a national landmark welcoming guests since 1882, our Cape May hotel guests enjoy breakfast vouchers and 30% off dinner entrees with their stay.

BREAKFAST

Fresh Fruits & Breads

Orange, Apple, or Green Juice
fresh-squeezed and juiced daily
small (8 oz.) $3.50, large (16 oz.) $7

Fruit Bowl
scrumptious assortment of fresh fruits. $9.50
with nuts and raisins $11

Bread Basket
variety of our fresh baked fruit bread (6 pieces) and muffins (2) of the day. $9

Honey Almond Granola with Fresh Fruit
toasted oats, raisins, almonds, honey, dates. $8
with yogurt $9

Vegan Organic Nut, Granola and Fresh Fruit
cinnamon, pumpkin, and flax seed, served with almond milk. $12.50

House Cured Salmon with Toasted Bagel
served with red onions, capers, lettuce, tomato, and herbed cream cheese. $11.50

Victorian Brunch
fresh seasonal fruits, selection of cheese, and fruit bread. $13.50
with nuts and raisins $15

Creamed Chipped Beef
served over white toast $9.50pancackes

Fluffy Buttermilk Pancakes
stack of three, our award-winning classic. $8
with blueberries $9

Harry’s Original Oatmeal Pancakes
stack of three, moist and rich. $8
with blueberries $9

Fluffy Three Egg Omelet $7.50
Meats: ham/ bacon/sausage $0.75 each
Cheeses: swiss/cheddar/American $0.75 each
Vegetables: broccoli/spinach/green onions/mushrooms/peppers and onions/diced tomato $0.75 each
Seafood: lobster / shrimp / jumbo lump crab $3.75 each

Croustade
scrambled eggs, sausage, roasted red peppers and garlic, green onions, pepper jack cheese; served over brioche. $11.50

Chorizo and Eggs
house-made chorizo sausage, sautéed green onions, tomatoes, pepper jack cheese, scrambled eggs, flour tortilla. Topped with pico de gallo. $12.50

Country Breakfast
two eggs as you like, country slab bacon, sausage, scrapple or country ham, served with toast. $8.50
make it a “Big Batter” 3 eggs, 2 meats $11
add pure maple syrup $3.50

Mad Batter Benedict
poached eggs, canadian bacon, hollandaise sauce; toasted English muffin. $12

Chesapeake Bay Benedict
poached eggs, with jumbo lump crabmeat, hollandaise sauce, capers; toasted English muffin. $13

Grilled Tomato and Avocado Benedict
poached eggs, tomato, avocado, hollandaise sauce; toasted english muffin. $12.75

House-Made Corned Beef Hash
classic style corned beef, onions, potatoes, spices; served with two eggs. $12

Morgan Rostie
three eggs, jumbo lump crabmeat, sun-dried tomatoes, crispy fried potatoes, herbs and swiss cheese. $13

Eggs served with home fries and one piece of multi-grain toast; sub fruit $2.50 or “loaded” potatoes $3.25
*egg whites available upon request
*egg beaters add $3

LUNCH

Soups

Mad Batter Clam Chowder
our very own special soup, a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron. $7

Soup of the Day
a delightful daily special. See tonight’s menu additions.
Salads
add grilled chicken $4; grilled shrimp (3) $9;
filet of grilled salmon $10; avocado half $3.50

Garden Salad
medley of seasonal greens, onions, cucumbers, carrots, tomato, with our special house dressing, creamy or vinaigrette. $8

Classic Caesar
romaine hearts, shaved pecorino, croutons; creamy anchovy dressing. $8.75

Grilled Salmon Filet
romaine, arugula, plum tomatoes, red onion, toasted almonds, dried cherries, feta cheese; citrus-shallot vinaigrette. $14

Tossed Apple Salad
romaine, radicchio, granny smith apples, dried cranberries, candied walnuts, crumbled bleu cheese; cranberry vinaigrette. $9.50

Arugula and Avocado
arugula, avocado, toasted pine nuts, fresh mozzarella; basil-garlic vinaigrette. $9.50

Beet and Goat Cheese
mixed greens, sliced beets, pine nuts, red onion, goat cheese, honey balsamic vinaigrette. $8.50

Summer Salad
seasonal greens, fried goat cheese, toasted almonds, strawberries, blueberries; citrus vinaigrette. $9.50


Mad Batter Chicken Wings
baked and fried, served with cracked black pepper bleu cheese and celery sticks. $10 choice of sauce:
*Bayberry- thai honey hot sauce
*Angry- traditional hot sauce
*Sticky- honey chipotle BBQ

House Nachos
corn tortilla chips, sour cream, green onions, roasted tomato, pico de gallo, jalapeño, aged cheddar cheese sauce $10
with chicken $12; house-made chorizo sausage $13

Hummus and Pita Platter
house-made hummus, tri-color carrots, pepperoncini peppers, summer squash, olives, zucchini, grilled pita bread. $12

Mad Batter Pizza

Classic Rustic
caramelized onion, portobello mushrooms, garlic and rosemary, finished with asiago. $11

Margherita
tomato, garlic, basil, and fresh mozzarella. $12

Seafood
lobster, shrimp, jumbo lump crab, roasted garlic, roasted tomato, spinach, pesto sauce, parsley, fresh mozzarella. $15

served on our house-made rustic dough
substitute vegan cheese on any pie $6

Grilled Beef Burger
char-grilled 8 oz. burger, white country bun, lettuce, tomato, onion, pickle; with fresh-cut french fries; choice of: cheddar, swiss, brie, american, or bleu cheese. $10
with bacon $13.50

Mad Batter Crab Cake Sandwich
our championship jumbo lump crab cake, white country bun, lettuce, tomato, remoulade sauce. Served with fresh-cut french fries. $16

Mad Batter Blackened Fish Sandwich
pan-fried filet of fish, cajun spices, white country bun, lettuce, tomato, and remoulade sauce. Served with fresh-cut french fries. $14

Marinated Skirt Steak Fajita Wrap
spiced marinated skirt steak, red rice, avocado, peppers and onions, cheddar, side of black beans. Topped with pico de gallo and sour cream. $14

Lobster Salad
house-made lobster salad, avocado, fresh sprouts, tomato, marble rye. Served with crab slaw. $14

Grilled Fish Taco
grilled filet of fish, avocado, queso fresco cheese, pico de gallo lettuce, citrus sour cream, and jalapeño mayo. Served with sweet potato fries. $14

Waldorf Chicken Salad Croissant
grilled chicken, apples, grapes, walnuts, celery, red onion, tossed with a creamy waldorf dressing, on a croissant. Served with fresh fruit. $12.75

Vegetable Panini
eggplant, basil pesto, portobello, roasted red pepper, spinach, and fresh mozzarella on a panini. Served with a side salad. $12.
with chicken $16

Oven Roasted Turkey Sandwich
fresh oven roasted turkey, brie, tomatoes, fresh sprouts, raspberry jam, and herb cream, on a croissant. Served with fresh fruit. $12.75

Fish and Chips
tempura battered fish, fresh-cut french fries; tartar or cocktail. $14

All lunch entrees may sub fruit $2.50, all berries $3.50 or “loaded” potatoes (cheddar cheese sauce, bacon, green onions) $3.25

Vegan Options

BLT Breakfast Sandwich
bagel with tempeh bacon or vegan sausage, lettuce, tomato, red onion and vegan cream cheese. Served with fresh fruit. $13

Tofu Scrambler
diced tofu, red and yellow peppers, onion, tomato, mushroom, garlic, spinach, and vegan cheese. Served with “corned beef” hash. $13

Black Bean and Tofu Tostadas
two crispy tortillas with black beans, tofu, garlic, onions, spices, topped with salsa verde, pico de gallo, and vegan sour cream. $13

Seitan Vegan Hot “Wings”
blackbird seitan fried, house hot sauce, vegan cucumber ranch sauce, celery sticks. $12

Spicy Beyond Italian Sausage Bowl
beyond italian sausages, red rice, jalapeno peppers, tomato, mushrooms, black beans, peppers and onions; topped with pico de gallo, miyokios cashew chive cheese. $14

Veggie Supreme Pizza
rustic dough topped with a roasted tomato sauce, garlic, grilled onions, sautéed mushrooms, avocado, jalapeño peppers, fresh basil, roasted eggplant and vegan parmesan cheese. $14.75 with seitan $18.75

Gringo Nachos
corn tortilla chips, vegan sour cream, green onions, roasted tomato, pico de gallo, fresh jalapeño, vegan house cheddar cheese sauce. $12
with tofu. $15 with seitan $16

Black Bean Wrap
black beans, red rice, potatoes, spinach, tomato, vegan pepper jack cheese, pico de gallo, guacamole, and vegan sour cream; with a side salad. $13 with seitan $17

Vegan “Crab” Cake Sandwich
hearts of palm and chickpea cake, vegan remoulade sauce, lettuce, tomato, on a potato roll. Served with fresh-cut fries. $16

Grilled Vegan Burger
beyond meat burger, lettuce, tomato, onion, pickles, on a potato roll, vegan house cheddar sauce. Served with fresh-cut french fries. $14

Libations

Batter Bloody
Our Famous House-Made Spicy Bloody Mary Mix (vegan) & Absolut Peppar. $10

Mimosa
Dry Champagne & Fresh Squeezed Orange Juice. $9
Chambord $10; Grand Marnier $10; Pomegranate $10

The Original Manmosa
Orange Vodka, Allagash White Wheat Beer, Fresh Squeezed Orange Juice, Champagne; 23oz Pilsner Glass. $14 (Limit 2)

Bellini Cocktail
Deep Eddy’s Peach Vodka, Peach Puree, Prosecco. $10

Shipwreck Punch
Shipwreck Mango & Coconut Rum, Pineapple & Orange Juice, Grenadine; 22oz Snifter. $14 (Limit 2)

Scratch Margarita
Cazadores Blanco Tequila, Cointreau, Fresh Lime, Agave. $10

Carroll Villa Coffee
Bushmills Irish Whiskey, Turbinado, House-Made Coconut Whipped Topping (vegan), Nutmeg. $10

Cold Brew Martini
Ketel One Vodka, Kahlua Liquer, Organic Cold Brew Coffee. $12

 

 

 

 

 

 

 

 

Entrees

(Entrees include dinner rolls)

Filet Mignon and Crab Cake
our championship jumbo lump crab cake with remoulade sauce, 5 oz. filet with demi-glaze, served with four cheese macaroni, and grilled vegetable. $33

Grilled Twin Filet Mignon
garlic herb butter, red wine demi-glaze, mashed potatoes, crispy fried onion strings. $34

Grilled Skirt Steak with Chimichurri
avocado salad, queso fresco, pico de gallo, spicy rice, and grilled corn tortillas. $30

Mad Batter Crab Cakes
two of our championship jumbo lump crab cakes with four cheese macaroni, remoulade sauce, and grilled vegetable. $32

Vegan “Crab” Cakes
hearts of palm and chickpea cake, vegan macaroni and “cheese”, grilled vegetables, topped with vegan remoulade sauce. $30

Blackened or Pan Seared Scallops
mashed sweet potatoes, remoulade sauce, grilled vegetable. $32

Grilled Whole Boneless Branzino
grilled shrimp, stuffed grape leaves, lemon butter drizzle, orzo salad. $33

Mirin Marinated Chilean Sea Bass
long grain rice and vegetable stir fry, sweet soy drizzle. $34

Vegetable Wellington
eggplant, portobello mushroom, roasted red pepper, spinach, fresh mozzarella, basil pesto, baked in a puff pastry, served atop roasted tomato sauce. $26

Vegan Wellington
eggplant, portobello mushroom, roasted red pepper, spinach, vegan house cheddar sauce, baked in a puff pastry, served atop roasted tomato sauce. $29

Grilled Salmon
mashed sweet potatoes, lobster salad, lemon beurre blanc, grilled vegetable. $30

Roasted Tomato or
Creamy Basil Pesto Fettuccine
sautéed spinach, garlic, basil, olive oil, with fresh marinated mozzarella. $20
with vegan cheese $23; with chicken $26; with mussels $27; with shrimp $29; with scallops $32
vegan hot italian sausage $32

Grilled Vegetable Ravioli
sautéed spinach, roasted tomato, garlic, basil, olive oil, with fresh marinated mozzarella. $26
with chicken $32; with mussels $33;
with shrimp $35; with scallops $38
vegan hot italian sausage $32

Vegan White Bean Ravioli
sautéed spinach, roasted tomato, garlic, basil, and olive oil, topped with vegan mozzarella. $26, with tofu $30; vegan hot italian sausage $32
with chicken $32; with mussels $33;
with shrimp $35; with scallops $38; meat additions served with marinated mozzarella cheese, not vegan

Chorizo Sausage Paella
our house-made chorizo sausage cooked with onions, peppers, peas, tomatoes, long grain rice. $26
with chicken $30; with mussels $31;
with shrimp $33; with scallops $36;
can be made vegan, subsitute tofu. $26

Scampi
linguine, olive oil, garlic, white wine, lemon juice, parsley, red pepper flakes, parmesan cheese. $20 can be made vegan. $22
with chicken $26; with mussels $27;
with shrimp $29; with scallops $32;
vegan hot italian sausage $32

Shrimp and Scallop Sauté
lobster raviolis, roasted tomato sauce, sautéed spinach, with fresh marinated mozzarella cheese. $32

 

Starters

Mad Batter Clam Chowder
our very own special soup, a rich blend of chopped clams, onions, bacon, heavy cream broth, touch of saffron $7.00
Soup of the Day
a delightful daily special. See tonight’s menu additions

Salads
add grilled chicken $4; (3) grilled shrimp $9;
filet of grilled salmon $14; avocado $3

Garden Salad
medley of seasonal greens, onions, cucumbers, carrots, tomato, with our special house dressing, creamy or vinaigrette. $6.50

Caesar Salad
romaine hearts, radicchio, shaved pecorino, croutons, creamy anchovy dressing. $8.50

Tossed Apple Salad
romaine and radicchio, with granny smith apples, dried cranberries, candied walnuts, crumbled bleu cheese, cranberry vinaigrette. $8.50

Beet and Goat Cheese
mixed greens, sliced beets, pine nuts, red onion, goat cheese, honey balsamic vinaigrette. $8.50

Arugula and Avocado Salad
arugula, avocado, toasted pine nuts, fresh mozzarella, basil-garlic vinaigrette. $8.50

Summer Salad
seasonal greens, fried goat cheese, toasted almonds, strawberries, blueberries, citrus vinaigrette. $8.50

Hummus and Grilled Pita
olives, fried eggplant, roasted tomato, goat cheese. $11

Steamed Mussels
in a white wine, butter and garlic broth, with onions and chorizo sausage. $13

Fried Calamari
fresh cut calamari, tossed with onions and peppers; served with house-made marinara sauce. $11

Buttermilk Battered Lobster Fritters
maple syrup butter sauce. $14

Mad Batter Crab Cake Appetizer
our championship jumbo lump crab cake with remoulade sauce. $14

Vegan “Crab” Cake Appetizer
hearts of palm and chickpea cake with vegan remoulade sauce. $10wings

Mad Batter Chicken Wings
baked and fried, served with cracked black pepper bleu cheese and celery sticks. $10 choice of sauce:
*Bayberry- thai honey hot sauce
*Angry- traditional hot sauce
*Sticky- honey chipotle BBQ

Baked Brie
in puff pastry with walnut praline and strawberry jam, served with fresh fruit. $13

Nachos
with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and aged cheddar cheese sauce. $10
with shredded chicken $12
with house-made chorizo sausage $13

Chicken Tostadas
pico de gallo, sour cream, avocado, salsa verde. $12

Loaded Fries or Chips
choice of potato, loaded with bacon, aged cheddar, green onions, and horseradish dip. $6.75

On The Lighter Side of Dinner

add avocado $3

Mad Batter Crab Cake Sandwich
our championship jumbo lump crab cake, white country bun, lettuce, tomato, remoulade sauce. Served with fresh-cut french fries. $16

Grilled Beef Burger
char-grilled 8 oz. burger, white country bun, lettuce, tomato, onion, pickle and choice of cheddar, swiss, brie, american, or bleu cheese. Served with fresh-cut french fries. $10
with bacon $13.50

Vegetable Panini
eggplant, basil pesto, portobello, roasted red pepper, spinach, and fresh mozzarella on a panini. Served with a side salad. $12
with chicken $14.75

Fish and Chips
tempura battered fish, fresh-cut french fries; tartar or cocktail sauce. $14

Mad Batter Blackened Fish Sandwich
pan-fried filet of fish, cajun spices, white country bun, lettuce, tomato, and remoulade sauce. Served with fresh-cut french fries. $14

Waldorf Chicken Salad Croissant
grilled chicken, apples, grapes, walnuts, celery, red onion, tossed with a creamy waldorf dressing, on a croissant. Served with a side salad. $12.75

Mad Batter Pizza
served on our house-made rustic dough
substitute vegan cheese on any pie $6

Classic Rustic
caramelized onion, portobello mushrooms, garlic and rosemary, finished with asiago cheese. $11

Margherita
tomato, garlic, basil, and fresh mozzarella. $12

Seafood
lobster, shrimp, jumbo lump crab, roasted garlic, roasted tomato, spinach, pesto sauce, parsley, mozzarella. $15

Cheese Steak Pizza
fried steak, onions, mushrooms, aged cheddar cheese sauce, and fresh mozzarella $12.50

 

Vegan Specialties

add avocado $3

Vegan Loaded Fries/Chips
choice of potato, loaded with tempeh bacon, green onions, and vegan house cheddar cheese. $9.75

Seitan Vegan Hot “Wings”
blackbird seitan, house hot sauce, vegan cucumber ranch sauce, celery sticks. $12

Vegan Tostadas
fried tofu, peppers, onions, spinach, pico de gallo, vegan sour cream, avocado, vegan cheese and salsa verde. $13 with seitan $14

Gringo Nachos
vegan sour cream, green onions, roasted tomato, pico de gallo, fresh jalapeno, and vegan house cheddar cheese sauce. $12
with tofu $15; with seitan $16

Vegan “Crab” Cake Sandwich
hearts of palm and chickpea cake, vegan remoulade sauce, lettuce, tomato, on a potato bun. Served with fresh-cut fries. $16

Grilled Vegan Burger
beyond meat burger, lettuce, tomato, onion, pickles, on a potato bun, vegan house cheddar sauce. Served with fresh-cut french fries. $14

May 2019

 

Children’s Breakfast & Lunch from 8 - 3

Served with milk or soda

French Toast with bacon 7.50

Pancakes or Oatcakes with bacon 7.50

2 eggs with potatoes & bacon 7.50

Granola with fruitCarroll Villa 088
served with a glass of fresh orange juice 7.50

Grilled Cheese and fries 7

Chicken Fingers (gluten-free) and fries 13

Pizza with sauce & mozzarella 11

 

Children’s Dinner Menu from 5 PM

served with milk or soda

Chicken Fingers (gluten-free) and fries 13

Pizza with sauce & mozzarella 11

Grilled Cheese with American cheese and fries 7

Cheeseburger with fries 9.75

Cheese Raviolis with butter 9.50

Crab Cake with mac and cheese and veg 15

Fried Flounder with fries 12

Grilled Chicken Breast with mashed and veg 12

Petite Filet with mashed & veg 16

Linguine with marinara 9.75

 

Mad Batter Gluten Free Menu – 2018 – Breakfast & Lunch
The following menu items have no gluten ingredients. We will do our best to avoid all possible cross contamination, but many of our items are cooked on the same grill and we do not have a gluten-free grill. Our Executive Chef has undertaken considerable research in providing gluten free options for our guests. In some instances however, we are reliant on products and ingredients purchased from external suppliers. While we try to ensure that these are gluten free, we cannot guarantee against unknown gluten content and assume no associated liability. Guests are encouraged to consider this information.

Fruit Bowl
Scrumptious assortment of fresh fruits 9.50, with nuts and raisins 10.75

Gluten Free Bagel 3.50

House Cured Salmon with Toasted Bagel
Gluten free bagel, served with red onions, capers, lettuce, tomato, and herbed cream cheese 13.50

Vegan, Organic Fruit & Nut Granola
With cinnamon, pumpkin, and flax, served with almond milk 12.50

Gluten Free Pancakes
A new item 10.00

Eggs Benedict
Poached eggs on gluten free toast with Canadian bacon and Hollandaise sauce, Batter Home Fries 13.00

Chesapeake Bay Benedict
Poached eggs on gluten free toast with super lump crabmeat & caper Hollandaise, Batter Home Fries 14.50

Country Breakfast
Two eggs as you like, Batter Home Fries, country slab bacon, sausage, or ham steak and gluten free toast 9.75

Big Batter Breakfast
3 eggs, Batter Home Fries, gluten free toast, and 2 sides of meat (bacon, sausage, or country ham) 12.00

Croustade
Scrambled eggs with roasted red pepper, garlic, green onions, sausage,& Pepper Jack cheese served over gluten free toast, Batter Home Fries 11.50

Morgan Rostie
Swiss delight with jumbo lump crabmeat, sun-dried tomatoes, pan fried potatoes, finished with herbs & Swiss cheese, with gluten free toast 14.50

Fluffy 3 Egg Omelet
With Batter Home Fries and gluten free toast 9.00 Each topping add .75
(Ham, Bacon, Sausage, Swiss, Cheddar, American, Broccoli, Spinach, Green Onions, Mushrooms, Peppers & Onions, Diced Tomato)

House Made Corned Beef Hash
Served with two eggs any style, Batter Home Fries and gluten free toast 12.50

Vegan Tofu Scrambler
Olive oil, red and yellow pepper, onion, tomato, mushroom, garlic, spinach, and vegan cheese, side of fresh fruit 13.00

*********************************************************************
Mad Batter Clam Chowder
Our very own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron 7.00

Rustic Pizza
Gluten free crust topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with a little Asiago 15.00

Margherita Pizza
Gluten free crust topped with tomato, basil, and fresh mozzarella 16.00

Seafood Pizza
Gluten free crust, pesto sauce, roasted garlic, roasted tomato, spinach, lobster, shrimp, jumbo lump crab, parsley, and mozzarella 20.00

Garden Salad
Bright medley of seasonal greens and vegetables tossed with our house dressing 8.00

Classic Chicken Caesar
Romaine hearts and radicchio, shaved pecorino, tossed with creamy anchovy dressing and chicken 11.00

Grilled Salmon Salad
Romaine and arugula, with olives, plum tomatoes, red onion, feta, and citrus-shallot vinaigrette 13.00

Victorian Brunch
Fresh seasonal fruits served with a selection of cheese 12.50, With nuts and raisins 13.75

Mad Batter Blackened Fish Sandwich
Pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato, remoulade, served with fresh cut French fries 16.00

Grilled Beef Burger
Char-grilled 8 oz. burger on a gluten free roll, topped with your choice of Cheddar, Swiss, American, served with tomato, lettuce,
red onion, and fresh cut French fries 12.00 extra topping .75 add bacon 3.50

Waldorf Chicken Sandwich
Chicken, apples, grapes, walnuts, celery and red onion tossed in creamy waldorf dressing, on gluten free roll, with fresh fruit 14.75

Grilled Fish Sandwich
On a gluten free roll with avocado, queso fresco cheese, pico de gallo, lettuce, tomato, citrus sour cream, & jalapeño mayo, with a side salad 17.00

Oven Roasted Turkey Sandwich
Fresh oven roasted turkey on a gluten free roll with brie, tomato, fresh sprouts, raspberry jam, and herb cream, served with fresh fruit 15.75

 

Mad Batter Gluten Free Menu – 2018 – Dinner
The following menu items have no gluten ingredients. We will do our best to avoid all possible cross contamination, but many of our items
are cooked on the same grill and fryer and we do not have a gluten-free grill or fryer. Our Executive Chef has undertaken considerable research in providing gluten free options for our guests. In some instances however, we are reliant on products and ingredients purchased from external suppliers. While we try to ensure that these are gluten free, we cannot guarantee against unknown gluten content
and assume no associated liability. Guests are encouraged to consider this information.

Mad Batter Clam Chowder - rich blend of chopped clams, onions & bacon in a heavy cream broth with a touch of saffron 7.00

Steamed Mussels – in white wine, butter and garlic broth, with onion & chorizo sausage 13.00

Rustic Pizza -gluten free crust topped with caramelized onion, Portobello mushrooms, garlic, rosemary, and Asiago 15.00

Margherita Pizza -gluten free crust topped with tomato, basil, and fresh mozzarella 16.00

Cheese Pizza -gluten free crust topped with tomato sauce and cheese 16.00

Nachos - with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, & cheddar 10.00;
with chicken 12.00; with chorizo 13.00

Vegan Nachos - with vegan sour cream, green onion, roasted tomato, pico de gallo, jalapeño, & vegan “cheddar” sauce 14.00

Chicken Tostadas - with pico de gallo, sour cream, avocado, and salsa verde 12.00
Loaded Fries - basket of fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip 6.75

Gluten Free Dinner Roll 2.50

Garden Salad - seasonal greens and seasonal vegetables with our special house dressing, creamy or vinaigrette 6.50

Caesar Salad - romaine hearts, radicchio, and shaved pecorino, tossed with creamy anchovy dressing 8.50

Apple Salad - romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, cranberry vinaigrette 8.50

Arugula and Avocado Salad - arugula, avocado, toasted pine nuts, basil-garlic vinaigrette 8.50
Beets, Oranges and Feta Salad - mixed greens, sliced beets, red onion, feta, oranges, citrus vinaigrette 8.50

Summer Salad - seasonal greens, goat cheese, toasted almonds, strawberries, blueberries, citrus vinaigrette 8.50

Chicken Caesar - romaine hearts and radicchio, shaved pecorino, with creamy anchovy dressing and chicken 11.00

Grilled Beef Burger - char-grilled 8 oz. burger on a gluten free roll, topped with choice of cheddar, Swiss, American, or brie, served with tomato, lettuce, red onion& fresh cut French fries 12.00 /extra topping .75/ add bacon 3.50

Blackened Fish Sandwich - pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato and remoulade, served with fresh cut French fries 16.00
Waldorf Chicken Sandwich - chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing gluten free roll, served with a side salad 14.75

******************* Dinner entrees served with a gluten free roll ******************************

Shrimp & Scallop Sauté - tossed with four cheese gluten free raviolis in a roasted tomato sauce with spinach and fresh marinated mozzarella 36.00

Shellfish Stew - mussels, shrimp, scallops, carrots, potatoes and peas in a creamy clam broth,
topped with crispy bacon 33.00

Blackened or Pan Seared Scallops - with remoulade, served with mashed sweet potato and vegetable 33.00

Pan Seared Red Snapper and Grilled Shrimp - with pico de gallo, lime compound butter, fresh avocado, served with mashed potatoes and vegetable 31.00

Grilled Salmon - with lobster salad, lemon beurre blanc, sweet mashed potatoes and vegetable 31.00

Twin 5 oz. Filet Mignon - loaded baked potato and vegetable 35.00

Grilled BBQ Skirt Steak - loaded fries, corn on the cob, cole slaw 31.00

Tuscan Penne - gluten free penne with sautéed spinach, roasted tomato, garlic, basil, and olive oil, topped with fresh marinated mozzarella 24.00
with chicken 30 with mussels 31 with shrimp 33 with scallops 36 with vegan cheese 27

Scampi - gluten free penne, olive oil, garlic, white wine, lemon juice, parsley, and red pepper flakes, topped with parmesan cheese 24.00
with chicken 30 with mussels 31 with shrimp 33 with scallops 36 with vegan cheese 27

Chorizo Paella - our house-made chorizo sausage cooked with onions, peppers, peas, tomatoes,
and long grain rice 25.00
with chicken 31 with mussels 32 with shrimp 34 with scallops 37

 

19 Draft Beers local and craft beer

THE BATTER BLOODY MARY 2.0 $10
Our Famous House-Made Spicy Bloody Mary Mix, Revivalist Dragon Dance Gin

MIMOSA $9
Dry Brut Champagne, Fresh Squeezed Orange Juice
w/ Chambord; Grand Marnier; Pomegranate; $10

THE ORIGINAL MANMOSA $14
Orange Vodka, Allagash White Wheat Beer, Fresh Squeezed Orange Juice, Champagne; 23oz Pilsner Glass

BELLINI COCKTAIL $10
Deep Eddy’s Peach Vodka, White Peach Puree, Valdo Prosecco

SHIPWRECK PUNCH $14
Shipwreck Mango & Coconut Rum, Pineapple & Orange Juice, Grenadine; 22oz Snifter

SPANISH RED SANGRIA $10
Brandy, Dry Red Wine, Liquor 43, Fresh Lemon, Fresh Orange

APEROL SPRITZ $10
Aperol, Prosecco, Soda

MAD TEA PARTY $10
Deep Eddy's Sweet Tea Vodka, Lemon Juice, Cane Syrup

SCRATCH MARGARITA $10
Cazadores Blanco Tequila, Cointreau, Fresh Lime, Agave w/ Grand Marnier Float $11

AVIATION $11
Empress Gin, Luxardo, Fresh Lemon

BAYBERRY COCKTAIL $11
Jalapeno & Pineapple House-Infused Tequila, Canton Ginger Liquor, Grapefruit, Fresh Lime

MR. FINGERS FIZZ $12
Alibi Gin, Pomegranate, Lemon Juice, Aqua Faba, Bubbles, Lemon Twist (vegan)

OAXACA OLD FASHIONED $12
Cazadores Resposado Tequila, Banhez Mezcal, Reagans Orange Bitters, Angostura Bitters, Agave, Orange Twist

VENTIAN MANHATTAN $11
Buffalo Trace Bourbon, Cynar, Sweet Vermouth, Angostura Bitters, Orange Twist

COLD BREW MARTINI $12
Ketel One Vodka, Kahlua Liqueur, Cold Brew Coffee

CARROLL VILLA COFFEE $10
Bushmills Whiskey, Turbinado, Hot Coffee, House-Made Coconut Whipped Topping (vegan), Nutmeg

bloody & mimosa

 

 

 

 

18% gratuity may be added for parties of 6 or more.  1 check per table please
Join us at our Cape May restaurant and enjoy wonderful food in a fun and lively environment.