Our Cape May, New Jersey restaurant features happy hour daily from 3:00-6:00 and guests get to enjoy half priced drinks. Every night there is live music or fun events. Join us for a night on the town.
Never A Cover Charge!
We have art on exhibit at the Mad Batter year-round in our dining room and gallery room. All artwork is for sale.
2016 Mad Batter Art Shows in the Gallery Room, the Main Dining Room, and the Terrace
Mad Batter New Year’s Eve 2016
Short Rib Taco with corn tortilla, topped with cilantro cream, jalepeno cabbage, queso fresco, and pico de gallo
Shrimp and Mussels in white wine -tomato broth, with shallots, garlic butter, and homemade hot sausage
Tuna Tartare with orange-ginger - sesame drizzle, served on a fried wonton with wasabi pea dust
Grilled Vegan Sausage with cranberry sweet potato salad
Soups and Salads
Mad Batter Clam Chowder
Lobster Bisque with crème fraiche and sherry
Vegan Butternut Squash Soup
Roasted Beet Salad with baby greens, red onion, blood oranges, goat cheese fritters, and pomegranate-white balsamic vinaigrette
Baby Greens with spicy nut mix, grapes, caramelized pear, and champagne vinaigrette (vegan)
Apple Salad- arugula and watercress with Granny Smith apples, dried cherries, crispy onions, shaved pecorino cheese, and warm cider vinaigrette
Shrimp and Lobster Scampi tossed with fettuccine, olive oil, garlic, white wine, lemon juice, parsley, and red pepper flakes
Pan Seared Scallops with red wine beurre blanc, wild mushroom risotto, and vegetable
Whole Branzino stuffed with shrimp and sweet potato hash, peppers, onion, and chorizo sausage, toped wit jalapeño cream
Crab Puff Pastry Purse with spinach, ricotta cheese, lump crabmeat, and roasted red pepper sauce
Grilled Filet Mignon Stack with artichoke and crab, topped with toasted Asiago and pan fired whiskey demi, served with horseradish mashed potatoes, and vegetable
Rack of Lamb grilled with cherry rhubarb sauce, served with roasted baby red skins and crispy brussel sprout sauté
Roasted Duck Breast with white bean cassoulet
Vegan White Bean Cassoulet with vegan sausage
White Chocolate Macadamia Mousse
Dark Chocolate Brownie with vanilla brandy ice cream.
Chocolate Pear Puddle-honey port spiced poached pear stuffed with cranberries and pecans, dipped in chocolate and served over crème anglaise
4 course dinner $75, tax and gratuity not included
(includes appetizer, soup or salad, entrée, dessert)
Live Music 7 – 12 midnight with Jim Doran