Our Cape May, New Jersey restaurant features live music or fun events. Join us for a night on the town. 




Carroll Villa, NJ   





















10/15   Gregg & Lara

10/16   Jimm Ross Trio


10/18   Jimm Ross

10/19   Andy Reeves

10/20   Dan Barry

10/21   Mike Flannigan

10/22   Snake Brothers

10/23   Marnie & Nate


10/25   Gregg Carpenter

10/26   Barry Tischler

10/27   The Squares

10/28   Les DeRose

10/29   Geno White Duo

10/30   Joe & Mike


11/01   Jimm Ross

11/02   Andy Reeves

11/03   Dan Barry

11/04   Mike Flannigan

11/05    Gregg & Lara

11/06   Jimm Ross Trio


11/08   Gregg Carpenter

11/09   Barry Tischler

11/10   The Squares

11/11   Les DeRose

11/12   Brian Lee

11/13   John Katity


11/15   Jimm Ross

11/16   Andy Reeves

11/17   Dan Barry

11/18   Mike Flannigan

11/19   Jim Doran

11/20   Joe & Mike


11/22   Gregg Carpenter

11/23   Barry Tischler

11/24   The Squares

11/25   Les DeRose

11/26   Snake Brothers

11/27   Geno White Trio


11/29   Jimm Ross

11/30   Andy Reeves

12/01   Dan Barry

12/02   Mike Flannigan

12/03   Patty Blee

12/04   Jimm Ross Trio


12/06   Gregg Carpenter

12/07   Barry Tischler

12/08   The Squares

12/09   Les DeRose

12/10   Jim Doran

12/11   Joe & Mike


12/13   Jimm Ross

12/14   Andy Reeves

12/15   Dan Barry

12/16   Mike Flannigan

12/17   Gregg & Lara

12/18   John Katity


12/20   Gregg Carpenter

12/21   Barry Tischler

12/22   The Squares

12/23   Les DeRose

12/24   ------closed----------

12/25   ------closed----------  


12/27   Jimm Ross

12/28   Andy Reeves

12/29   Dan Barry

12/30   Mike Flannigan

12/31   NY Eve with Jim Doran

We have art on exhibit at the Mad Batter year-round in our dining room and gallery room. All artwork is for sale.









2021 Mad Batter Art Shows in the Gallery Room, the Main Dining Room, and the Terrace















2021 Events

Mad Batter New Year’s Eve Celebration 2021

please call 609-884-5970 for reservations


Fried Oysters with lemon aioli*

Crispy Guacamole with spicy chicken, queso fresco, pico de gallo, and sour cream *

Seafood Crepes with shrimp and crab in a creamy brandy sauce

Seitan Skewer with tomato, mushrooms, tofu, and a spicy drizzle


Soups and Salads

Mad Batter Clam Chowder *

Lobster Bisque with crème fraiche and sherry

Vegan Butternut Squash Soup

Holiday Salad of mixed greens, pomegranate, mandarin orange, red onion, blue cheese, and roasted hazelnuts, tossed in honey-citrus vinaigrette *

Baby Greens with spicy nut mix, grapes, caramelized pear, and champagne vinaigrette (vegan) *

Apple Salad of arugula and watercress with Granny Smith apples, dried cherries, crispy onions, shaved pecorino cheese, and warm cider vinaigrette *



Seafood Risotto *

with lobster, crab, shrimp, scallops, spinach, and peas in a truffle oil-white wine sauce

Pan Seared Halibut and Shrimp

topped with lemon sauce, served with roasted baby potatoes and green beans *

Grilled Salmon

with honey-citrus glaze, sweet mashed and green beans *

Veal Oscar

with jumbo lump crab and asparagus, topped with hollandaise, served with mashed potatoes

Grilled Cranberry & Rosemary Pork Tenderloin

with sweet mashed and green beans *

Roasted Duck Breast

in a cherry and port wine sauce, sweet mashed and green beans *

Dry Aged Strip Steak

cognac and cracked black pepper demi, mashed potatoes and green beans *

Vegan Wellington

eggplant, portobello mushroom, roasted pepper, spinach, vegan cheddar, and basil, baked in puff pastry,

and served atop roasted tomato sauce with vegan mozzarella

Vegan “Crabcakes”

hearts of palm and chickpea cakes, topped with vegan remoulade, with vegan macaroni and “cheese” and green beans



Chocolate Lava Cake with strawberry sauce*

Key Lime Tart

Apple Dumpling with caramel sauce

Vegan Tiramisu

* items are gluten free

4 course dinner $75, tax and gratuity not included

(includes appetizer, soup or salad, entrée, dessert)

Live Music 7 – 12 midnight with Jim Doran

please call 609-884-5970 for reservations