We have art on exhibit at the Mad Batter year-round in our dining room and gallery room. All artwork is for sale.

2018 Mad Batter Art Shows in the Gallery Room, the Main Dining Room, and the Terrace

Dec 6 - Jan 3 : Opening Dec 9, 3-5 PM

• Lisa & Lori Erdley - Cape May Rainbow Mosaics
• Lou Riccio - Watercolors
• Cheryl Patton Wu - Fabric Art

 

 

 

 

 

 

 

 

2019 Mad Batter Art Shows in the Gallery Room, the Main Dining Room, and the Terrace

Jan 3 - Feb 7: Opening Jan 10, 3-5 PM

• Lori Erdley - Cape May Rainbow Mosaics

Feb 7 - March 7: Opening Feb 10, 3-5 PM

• LCMR Art Students

March 7 - April 11: Opening March 10, 3-5 PM

• Lori Erdley - Cape May Rainbow Mosaics
• Special Services School Art

April 11 - May 9: Opening April 14, 3-5 PM

• Coast Guard Community
• Linda Pendrak & Patti Neville - Pastels & Oils
• Fabrice Allen - Mosaics

May 9 - June 6: Opening May 19, 3-5 PM

• Virginia Murray - Photography
• Pixie Yates - Watercolors
• Gordon - Mixed Media

June 6 - July 11: Opening June 9, 3-5 PM

• Lou Riccio - Watercolors
• Jimm Ross - Pastels & Oils
• Sydnei Smithjordon - Skateboards

July 11 - Aug 8: Opening July 14, 3-5 PM

• Chank - Photography
• Joan - Mosaics
• Renee - Pastels

Aug 8 - Sept 5: Opening Aug 11, 3-5 PM

• David Macomber
• Tom Werkheiser - Stencil Fabric Art
• Art League

Sept 5 - Oct 10: Opening Sept 8, 3-5 PM

• Bob & Christine Cowell - Oils & Acrylics
• Joan - Mosaics
• Art League

Oct 10 - Nov 7: Opening Oct 13, 3-5 PM

• Jimm Ross - Pastels & Oils
• Linda Pendrak - Pastels & Oils
• Lori Erdley - Cape May Rainbow Mosaics

Nov 7 - Dec 7: Opening Nov 10, 3-5 PM

• Lori Erdley - Cape May Rainbow Mosaics
• Kathy Fallon

Dec 7 - Jan 2: Opening Dec 8, 3-5 PM

• Jeff Barnd - Oils
• Sydnei Smithjordon - Skateboards
• Sue Wunder - Bottle Cap Creations

 

 

 

 

 

 

 

 

 

 

 

 

 

 Upcoming events for 2018

Mad Batter New Year’s Eve 2018
Appetizers
Short Rib Taco with corn tortilla, topped with cilantro cream, jalepeno cabbage,        queso fresco, and pico de gallo *
Shrimp and Mussels in white wine -tomato broth, with shallots, garlic butter,               and homemade hot sausage *
Shrimp Cocktail with whipped avocado, pico da gallo, and creole remoulade *
Seafood Crepes with shrimp and crab in a creamy brandy sauce
Grilled Vegan Bratwurst with cracked black pepper cabbage and mustard aioli *

Soups and Salads
Mad Batter Clam Chowder *
Lobster Bisque with crème fraiche and sherry
Vegan Butternut Squash Soup
Holiday Salad of mixed greens, pomegranate, mandarin orange, red onion, blue cheese, and roasted hazelnuts, tossed in honey-citrus vinaigrette *
Baby Greens with spicy nut mix, grapes, caramelized pear, and champagne vinaigrette (vegan) *
Apple Salad of arugula and watercress with Granny Smith apples, dried cherries, crispy onions, shaved pecorino cheese, and warm cider vinaigrette *

Entrees
Seafood Risotto *
with lobster, crab, shrimp, scallops, spinach, and peas in a truffle oil-white wine sauce
Grilled Tuna with Shrimp Creole Sauce
over cheese grits and bacon collard greens ( * without grits)
Grilled Salmon
over orzo in a tomato saffron and clam broth, topped with a prosciutto wrapped prawn and crispy leeks ( * without orzo)
Grilled Filet Mignon Stack *
with artichoke and crab, topped with toasted Asiago and pan fired whiskey demi,
served with horseradish mashed potatoes and asparagus
Coffee Marinated Lamb Loin
rosemary-bourbon sauce, sweet potato couscous, and asparagus ( * without couscous )
Pan Seared Pork Tenderloin
atop potato dumplings tossed with spinach and mushrooms in a creamy demi
Vegan Wellington
eggplant, portobello mushroom, roasted pepper, spinach, vegan cheddar, and basil, baked in puff pastry, and served atop roasted tomato sauce with vegan mozzarella
Vegan Steak Tower *
portobello mushroom, vegan mashed potato, sautéed broccoli rabe, roasted tomato sauce

Desserts
White Chocolate Macadamia Mousse *
Eggnog Cheesecake
Lemon Sorbet *
Dark Chocolate Brownie with vanilla brandy ice cream.
Chocolate Pear Puddle-honey port spiced poached pear stuffed with cranberries and pecans, dipped in chocolate
and served over crème anglaise *

* items are gluten free

4 course dinner $75, tax and gratuity not included
(includes appetizer, soup or salad, entrée, dessert)
Live Music 7 – 12 midnight with Jim Doran

2019 Events

Fri May 3  Wine Dinner - Vegan Food and Wine

Fri Oct 18  Beer Dinner - Local Brews

Fri Nov 15  Wine Dinner - Fall Classic

Fri Dec 13 Wine Dinner - Holiday Menu

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