Our Cape May, New Jersey restaurant features live music or fun events. Join us for a night on the town.
OPEN MIC EVERY SUNDAY NIGHT 11/06 Open-Mic 6:30-10 11/07 Gregg Carpenter 6-8 11/08 Andy Reeves 6-8 11/09 Dan Barry 6-8 11/10 Barry Tischler 6-8 Salute to the Vets! 11/11 Jim Doran 7 - 10 11/12 Jimm Ross 7 - 10 11/13 Open-Mic 6:30-10 11/14 Jimm Ross 6-8 11/15 Mike Flannigan 6-8 11/16 The Squares 6-8 11/17 Honey Hawks 6-8 11/18 Greg & Lara 7 - 10 11/19 Joe & Mike 7 - 10 11/20 Open-Mic 6:30-10 11/21 Gregg Carpenter 6-8 11/22 Andy Reeves 6-8 11/23 Dan Barry 6-8 11/24 Mike Flannigan 6-8 11/25 11/26 Snake Brothers 7 - 10 11/27 Open-Mic 6:30-10 11/28 Jimm Ross 6-8 11/29 Barry Tischler 6-8 11/30 The Squares 6-8 12/01 Honey Hawks 6-8 12/02 Jim Doran 7 - 10 12/03 Patty Blee 7 - 10 12/04 Open-Mic 6:30-10 12/05 Gregg Carpenter 6-8 12/06 Andy Reeves 6-8 12/07 Dan Barry 6-8 12/08 Mike Flannigan 6-8 12/09 Marnie & Nate 7 - 10 12/10 Jimm Ross 7 - 10 12/11 Open-Mic 6:30-10 12/12 Jimm Ross 6-8 12/13 Barry Tischler 6-8 12/14 The Squares 6-8 12/15 Honey Hawks 6-8 12/16 Greg & Lara 7 - 10 12/17 Joe & Mike 7 - 10 12/18 Open-Mic 6:30-10 12/19 Gregg Carpenter 6-8 12/20 Andy Reeves 6-8 12/21 Dan Barry 6-8 12/22 Mike Flannigan 6-8 12/23 12/24 CHRISTMAS EVE CLOSED 12/25 MERRY CHRISTMAS CLOSED 12/26 Jimm Ross 6-8 12/27 Barry Tischler 6-8 12/28 The Squares 6-8 12/29 Honey Hawks 6-8 12/30 Snake Brothers 7 - 10 12/31 NYE With JIM DORAN 7 - 12 We have art on exhibit at the Mad Batter year-round in our dining room and gallery room. All artwork is for sale. 2022 Mad Batter Art Shows in the Gallery Room, the Main Dining Room, and the Terrace Now Showing: Lori Erdley - Mosaics Jim - Reclaimed wood art Dec: Stan Sperlack - Art Guild 2022 Events Soups and Salads Mad Batter Clam Chowder G.F Lobster Bisque Apple Butternut Squash Soup V/G.F Seasonal Salad- mixed greens, spiced pecans, dried cranberries, tomatoes, goat cheese, champagne citrus vinaigrette G.F Toasted Pear Salad- frisee and radicchio tossed with pumpkin seeds, gorgonzola cheese, evoo and balsamic reduction G.F Roast Beet Salad- arugula, feta cheese, toasted walnuts, herb vinaigrette G.F Caesar Salad- romaine, focaccia croutons, crisped pecorino Appetizers Crab Cake with Lobster Cream and micro greens Duck Confit with roasted pears and cherry jus G.F Grilled Prawns – scorched pineapple salsa, avocado puree G.F Oysters- 6 Cape May Salts with cucumber mignonette and cocktail sauce G.F Vegan CrabCake with vegan remoulade and micro greens V Sausage and Broccoli Rabe- olive oil, cannellini beans, garlic, pepper flakes and shave Reggiano G.F Entrees Pan Seared Halibut atop rice with clams, andouille sausage, crawfish in a Cajun broth G.F Seafood Risotto scallops, shrimp, lobster, lump crabmeat, sauteed spinach in a parmesan cream G.F Rack of Lamb Provencali roasted butternut and bacon hash, haricot verts and roast garlic-thyme jus Pan Roasted Duck Breast atop mushroom risotto in a balsamic reduction G.F Sauteed Airline Chicken stuffed with shrimp mousse, spinach and sundried tomato, served with soft polenta and lobster butter sauce G.F Grilled NY Strip truffle mashed potatoes, sauteed mushrooms and creamed spinach G.F Grilled Polenta Stack portobello mushroom, roasted red pepper, artichokes, garlic spinach, vegan mozzarella and tomato sauce V/G.F Desserts Vanilla Crème Brulee‘ Chocolate Flourless Cake G.F Cheesecake Chef’s choice Vegan Dessert V MUSIC IS BACK!
Mad Batter New Year’s Eve 2022
4 course dinner $80
tax and gratuity not included
(Includes Appetizer; Choice of Soup or Salad; Entree; and Dessert)
Live Music 7 – 12 midnight with Jim Doran
RESERVATIONS SUGGESTED