Our Cape May, New Jersey restaurant features live music or fun events. Join us for a night on the town.
OPEN MIC EVERY SUNDAY NIGHT 10/15 Gregg & Lara 10/16 Jimm Ross Trio 10/18 Jimm Ross 10/19 Andy Reeves 10/20 Dan Barry 10/21 Mike Flannigan 10/22 Snake Brothers 10/23 Marnie & Nate 10/25 Gregg Carpenter 10/26 Barry Tischler 10/27 The Squares 10/28 Les DeRose 10/29 Geno White Duo 10/30 Joe & Mike 11/01 Jimm Ross 11/02 Andy Reeves 11/03 Dan Barry 11/04 Mike Flannigan 11/05 Gregg & Lara 11/06 Jimm Ross Trio 11/08 Gregg Carpenter 11/09 Barry Tischler 11/10 The Squares 11/11 Les DeRose 11/12 Brian Lee 11/13 John Katity 11/15 Jimm Ross 11/16 Andy Reeves 11/17 Dan Barry 11/18 Mike Flannigan 11/19 Jim Doran 11/20 Joe & Mike 11/22 Gregg Carpenter 11/23 Barry Tischler 11/24 The Squares 11/25 Les DeRose 11/26 Snake Brothers 11/27 Geno White Trio 11/29 Jimm Ross 11/30 Andy Reeves 12/01 Dan Barry 12/02 Mike Flannigan 12/03 Patty Blee 12/04 Jimm Ross Trio 12/06 Gregg Carpenter 12/07 Barry Tischler 12/08 The Squares 12/09 Les DeRose 12/10 Jim Doran 12/11 Joe & Mike 12/13 Jimm Ross 12/14 Andy Reeves 12/15 Dan Barry 12/16 Mike Flannigan 12/17 Gregg & Lara 12/18 John Katity 12/20 Gregg Carpenter 12/21 Barry Tischler 12/22 The Squares 12/23 Les DeRose 12/24 ------closed---------- 12/25 ------closed---------- 12/27 Jimm Ross 12/28 Andy Reeves 12/29 Dan Barry 12/30 Mike Flannigan 12/31 NY Eve with Jim Doran We have art on exhibit at the Mad Batter year-round in our dining room and gallery room. All artwork is for sale. 2021 Mad Batter Art Shows in the Gallery Room, the Main Dining Room, and the Terrace 2021 Events please call 609-884-5970 for reservations Appetizers Fried Oysters with lemon aioli* Crispy Guacamole with spicy chicken, queso fresco, pico de gallo, and sour cream * Seafood Crepes with shrimp and crab in a creamy brandy sauce Seitan Skewer with tomato, mushrooms, tofu, and a spicy drizzle Soups and Salads Mad Batter Clam Chowder * Lobster Bisque with crème fraiche and sherry Vegan Butternut Squash Soup Holiday Salad of mixed greens, pomegranate, mandarin orange, red onion, blue cheese, and roasted hazelnuts, tossed in honey-citrus vinaigrette * Baby Greens with spicy nut mix, grapes, caramelized pear, and champagne vinaigrette (vegan) * Apple Salad of arugula and watercress with Granny Smith apples, dried cherries, crispy onions, shaved pecorino cheese, and warm cider vinaigrette * Entrees Seafood Risotto * with lobster, crab, shrimp, scallops, spinach, and peas in a truffle oil-white wine sauce Pan Seared Halibut and Shrimp topped with lemon sauce, served with roasted baby potatoes and green beans * Grilled Salmon with honey-citrus glaze, sweet mashed and green beans * Veal Oscar with jumbo lump crab and asparagus, topped with hollandaise, served with mashed potatoes Grilled Cranberry & Rosemary Pork Tenderloin with sweet mashed and green beans * Roasted Duck Breast in a cherry and port wine sauce, sweet mashed and green beans * Dry Aged Strip Steak cognac and cracked black pepper demi, mashed potatoes and green beans * Vegan Wellington eggplant, portobello mushroom, roasted pepper, spinach, vegan cheddar, and basil, baked in puff pastry, and served atop roasted tomato sauce with vegan mozzarella Vegan “Crabcakes” hearts of palm and chickpea cakes, topped with vegan remoulade, with vegan macaroni and “cheese” and green beans Desserts Chocolate Lava Cake with strawberry sauce* Key Lime Tart Apple Dumpling with caramel sauce Vegan Tiramisu * items are gluten free 4 course dinner $75, tax and gratuity not included (includes appetizer, soup or salad, entrée, dessert) Live Music 7 – 12 midnight with Jim Doran please call 609-884-5970 for reservations MUSIC IS BACK!
Mad Batter New Year’s Eve Celebration 2021