Our Cape May, New Jersey restaurant features live music or fun events. Join us for a night on the town. 




Carroll Villa, NJ   













11/26   Open-Mic

11/27   Jimm Ross

11/28   Barry Tischler

11/29   The Squares

11/30   John Katity

12/01   Jim Doran

12/02   Jimm Ross Trio


12/03   Open-Mic

12/04   Gregg Carpenter

12/05   Andy Reeves

12/06   Honey Hawks

12/07   Mike Flannigan

12/08   Gregg & Lara

12/09  Nolan Quinn


12/10   Open-Mic

12/11   Jimm Ross

12/12   Barry Tischler

12/13   The Squares

12/14   Mike Flanigan

12/15  John Katity

12/16   Joe & Mike


12/17   Open-Mic

12/18   Gregg Carpenter

12/19   Andy Reeves

12/20   Honey Hawks

12/21   Mike Flannigan

12/22  Hannah Stone Duo

12/23  Audrey Snow


12/24   CLOSED

12/25   CLOSED

12/26   Barry Tischler

12/27   The Squares

12/28   John Katity

12/29  Alex Klye


12/31   Jim Doran - New Years Eve



We have art on exhibit at the Mad Batter year-round in our dining room and gallery room. All artwork is for sale.









2023 Mad Batter Art Shows in the Gallery Room, the Main Dining Room, and the Terrace



Lori Erdley - Rainbow Mosaics

Werner Tedesco - Photography



Stan Sperlak - Cape May Art Guild


















 Mad Batter New Year’s Eve 2023



Crab and Lobster Cake with lobster cream

Grilled Chili-Lime Rubbed Prawns– scorched pineapple salsa, avocado puree G.F

Crispy Duck Confit-mushroom risotto, balsamic glaze

Pan Seared Scallops-pea puree G.F

Chilled Filet Mignon and Lobster-shaved vegetables, citrus vinaigrette

Vegan Crab Cake with vegan remoulade V



Soups and Salads

Mad Batter Clam Chowder G.F

Lobster Bisque

Apple Butternut Squash Soup V/G.F

Roasted Pear Salad- greens, toasted hazelnuts, bacon, gorgonzola cheese, and balsamic vinaigrette G.F

 Beet Salad- greens, candid walnuts, goat cheese and orange balsamic vinaigrette G.F

Caesar Salad- romaine hearts, shaved pecorino, croutons, creamy anchovy dressing



Rack of Lamb Provencale

                                             with roast garlic smashed potatoes and truffle thyme jus                           

Potato Crusted Halibut

 sauteed spinach and lobster butter sauce G.F

Duck Breast

potato dauphinoise, red grapes, and red wine sauce G.F

Seafood Risotto

scallops, shrimp, lobster, jumbo lump crab, mussels and spinach in a white wine, truffle cream G.F

Grilled Ribeye

  roast new potato in garlic and rosemary G.F

Pan Seared Scallops

stuffed with braised leeks and prosciutto, mussel broth and pureed spinach G.F

Grilled Polenta Stack

portobello mushroom, roasted red pepper, artichokes, garlic spinach, vegan mozzarella and tomato sauce V/G.F



???Assortment of fresh house made desserts?????



          4 course dinner $85

tax and gratuity not included

(Includes Appetizer; Choice of Soup or Salad; Entree; and Dessert)

              Live Music 7 – 12 midnight with Jim Doran