Our Cape May, New Jersey restaurant features happy hour daily from 3:00-6:00 and guests get to enjoy half priced drinks. Every night there is live music or fun events. Join us for a night on the town.
Live Music Every Night
Never A Cover Charge!
Every Sunday Night Open Mic 7 - 10 PM
3/3 OPEN MIC
3/4 Gordon Vincent
3/5 Barry Tischler
3/6 Dan Barry
3/7 Mike Flanigan
3/8 Jim Doran
3/9 Greg Carpenter
3/10 OPEN MIC
3/11 Jimm Ross
3/12 The Honey Hawks
3/13 The Squares
3/14 Andy Reeves
3/15 Camille Peruto
3/16 Greg Carpenter & Lara
3/17 OPEN MIC
3/18 Gordon Vincent
3/19 Barry Tischler
3/20 Dan Barry
3/21 Mike Flanigan
3/22 Max Crowley & Dylan O'Donnell
3/23 Les De Rose
3/24 OPEN MIC
3/25 Jimm Ross
3/26 The Honey Hawks
3/27 The Squares
3/28 Andy Reeves
3/29 Singer-Songwriter Cape May
3/30 Singer-Songwriter Cape May
3/31 OPEN MIC
4/1 Gordon Vincent
4/2 Barry Tischler
4/3 Dan Barry
4/4 Mike Flanigan
4/5 Jim Doran
4/6 Jimm Ross Trio
4/7 OPEN MIC
4/8 Jimm Ross
4/9 The Honey Hawks
4/10 The Squares
4/11 Andy Reeves
4/12 Herb Moore Duo - Jazz Festival
4/13 Geno White Trio - Jazz Festival
4/14 OPEN MIC
4/15 Gordon Vincent
4/16 Barry Tischler
4/17 Dan Barry
4/18 Mike Flanigan
4/19 Chris Gillin-Schwartz & Friends
4/20 Greg Carpenter & Lara
4/21 OPEN MIC
4/22 Jimm Ross
4/23 The Honey Hawks
4/24 The Squares
4/25 Andy Reeves
4/26 Camille Peruto
4/27 Joe & Mike
4/28 OPEN MIC
4/29 Gordon Vincent
4/30 Barry Tischler
5/1 Dan Barry
5/2 Mike Flanigan
5/3 Jim Doran
5/4 Jimm Ross Trio
5/5 OPEN MIC
5/6 Jimm Ross
5/7 The Honey Hawks
5/8 The Squares
5/9 Andy Reeves
5/10
5/11 Joe & Mike
5/12 OPEN MIC
5/13 Gordon Vincent
5/14 Barry Tischler
5/15 Dan Barry
5/16 Mike Flanigan
5/17 Camille Peruto
5/18 Greg Carpenter & Lara
5/19 OPEN MIC
5/20 Jimm Ross
5/21 The Honey Hawks
5/22 The Squares
5/23 Andy Reeves
5/24
5/25 Patty Blee Duo
5/26 OPEN MIC
5/27 Gordon Vincent
5/28 Barry Tischler
5/29 Dan Barry
5/30 Mike Flanigan
5/31 Les DeRose
6/1
6/2 OPEN MIC
6/3 Jimm Ross
6/4 The Honey Hawks
6/5 The Squares
6/6 Andy Reeves
6/7 Jim Doran
6/8 Greg Carpenter & Lara
6/9 OPEN MIC
We have art on exhibit at the Mad Batter year-round in our dining room and gallery room. All artwork is for sale.
2019 Mad Batter Art Shows in the Gallery Room, the Main Dining Room, and the Terrace
Feb 7 - March 7: Opening Feb 10, 3-5 PM
- LCMR Art Students
March 7 - April 11: Opening March 10, 3-5 PM
- Lori Erdley - Cape May Rainbow Mosaics
- Sydnei Smithjordan - Skateboards
- Special Services School Art
April 11 - May 9: Opening April 14, 3-5 PM
- Coast Guard Community
- Linda Pendrak & Patti Neville - Pastels & Oils
- Fabrice Allen - Mosaics
May 9 - June 6: Opening May 19, 3-5 PM
- Virginia Murray - Photography
- Pixie Yates - Watercolors
- Gordon - Mixed Media
June 6 - July 11: Opening June 9, 3-5 PM
- Lou Riccio - Watercolors
- Carol McCray - Oils
- Sydnei Smithjordon - Skateboards
July 11 - Aug 8: Opening July 14, 3-5 PM
- Matt Ciancaglini - Photography
- Joan - Mosaics
- Renee Egan- Pastels
Aug 8 - Sept 5: Opening Aug 11, 3-5 PM
- David Macomber
- Tom Werkheiser - Stencil Fabric Art
- Sue Wunder - Bottle Cap Art
Sept 5 - Oct 10: Opening Sept 8, 3-5 PM
- Bob & Christine Cowell - Oils & Acrylics
- Joan - Mosaics
- Jeff Barnd - Oils
Oct 10 - Nov 7: Opening Oct 13, 3-5 PM
- Lori Erdley - Cape May Rainbow Mosaics
- Linda Pendrak - Pastels & Oils
Nov 7 - Dec 7: Opening Nov 10, 3-5 PM
- Lori Erdley - Cape May Rainbow Mosaics
- Sydnei Smithjordan - Skateboards
Dec 7 - Jan 2: Opening Dec 8, 3-5 PM
- Artists Guild of the Cape / Stan Sperlak
Upcoming events for 2018
Mad Batter New Year’s Eve 2018
Appetizers
Short Rib Taco with corn tortilla, topped with cilantro cream, jalepeno cabbage, queso fresco, and pico de gallo *
Shrimp and Mussels in white wine -tomato broth, with shallots, garlic butter, and homemade hot sausage *
Shrimp Cocktail with whipped avocado, pico da gallo, and creole remoulade *
Seafood Crepes with shrimp and crab in a creamy brandy sauce
Grilled Vegan Bratwurst with cracked black pepper cabbage and mustard aioli *
Soups and Salads
Mad Batter Clam Chowder *
Lobster Bisque with crème fraiche and sherry
Vegan Butternut Squash Soup
Holiday Salad of mixed greens, pomegranate, mandarin orange, red onion, blue cheese, and roasted hazelnuts, tossed in honey-citrus vinaigrette *
Baby Greens with spicy nut mix, grapes, caramelized pear, and champagne vinaigrette (vegan) *
Apple Salad of arugula and watercress with Granny Smith apples, dried cherries, crispy onions, shaved pecorino cheese, and warm cider vinaigrette *
Entrees
Seafood Risotto *
with lobster, crab, shrimp, scallops, spinach, and peas in a truffle oil-white wine sauce
Grilled Tuna with Shrimp Creole Sauce
over cheese grits and bacon collard greens ( * without grits)
Grilled Salmon
over orzo in a tomato saffron and clam broth, topped with a prosciutto wrapped prawn and crispy leeks ( * without orzo)
Grilled Filet Mignon Stack *
with artichoke and crab, topped with toasted Asiago and pan fired whiskey demi,
served with horseradish mashed potatoes and asparagus
Coffee Marinated Lamb Loin
rosemary-bourbon sauce, sweet potato couscous, and asparagus ( * without couscous )
Pan Seared Pork Tenderloin
atop potato dumplings tossed with spinach and mushrooms in a creamy demi
Vegan Wellington
eggplant, portobello mushroom, roasted pepper, spinach, vegan cheddar, and basil, baked in puff pastry, and served atop roasted tomato sauce with vegan mozzarella
Vegan Steak Tower *
portobello mushroom, vegan mashed potato, sautéed broccoli rabe, roasted tomato sauce
Desserts
White Chocolate Macadamia Mousse *
Eggnog Cheesecake
Lemon Sorbet *
Dark Chocolate Brownie with vanilla brandy ice cream.
Chocolate Pear Puddle-honey port spiced poached pear stuffed with cranberries and pecans, dipped in chocolate
and served over crème anglaise *
* items are gluten free
4 course dinner $75, tax and gratuity not included
(includes appetizer, soup or salad, entrée, dessert)
Live Music 7 – 12 midnight with Jim Doran
2019 Events
Fri May 3 Wine Dinner - Vegan Food and Wine
Fri Oct 18 Beer Dinner - Local Brews
Fri Nov 15 Wine Dinner - Fall Classic
Fri Dec 13 Wine Dinner - Holiday Menu