609-884-5970 Reservations
 

Our Cape May, New Jersey restaurant features happy hour daily from 3:00-6:00 and guests get to enjoy half priced drinks. Every night there is live music or fun events. Join us for a night on the town.

 Live Music Every Night

Never A Cover Charge!

Every Sunday Night Open Mic 7 - 10 PM

             

Carroll Villa, NJ   

                             

 

 

 

 

 

 

MadBatter-Bar-12

 

 

 

 

 

 

 

 

6/3 Jimm Ross
6/4 The Honey Hawks
6/5 The Squares
6/6 Andy Reeves
6/7 Jim Doran
6/8 Diane & Mike Flannigan
6/9 OPEN MIC

6/10 Gordon Vincent
6/11 Barry Tischler
6/12 Dan Barry
6/13 Mike Flanigan
6/14 Jimm Ross Trio
6/15 Greg Carpenter & Lara
6/16 OPEN MIC

6/17 Jimm Ross
6/18 The Honey Hawks
6/19 The Squares
6/20 Andy Reeves
6/21 Camille Peruto
6/22 Joe & Mike
6/23 OPEN MIC

6/24 Gordon Vincent
6/25 Barry Tischler
6/26 Dan Barry
6/27 Mike Flanigan
6/28 Dylan & Max
6/29 Patty Blee Duo
6/30 OPEN MIC

7/1 Jimm Ross
7/2 The Honey Hawks
7/3 The Squares
7/4 Andy Reeves
7/5 Audrey Snow
7/6 Jimm Ross Trio
7/7 OPEN MIC

7/8 Gordon Vincent
7/9 Barry Tischler
7/10 Dan Barry
7/11 Mike Flanigan
7/12 Jim Doran
7/13 Les DeRose
7/14 OPEN MIC

7/15 Jimm Ross
7/16 The Honey Hawks
7/17 The Squares
7/18 Andy Reeves
7/19 Camille Peruto
7/20 Greg Carpenter & Lara
7/21 OPEN MIC

7/22 Gordon Vincent
7/23 Barry Tischler
7/24 Dan Barry
7/25 Mike Flanigan
7/26 The Snake Brothers
7/27 Joe & Mike
7/28 OPEN MIC

7/29 Jimm Ross
7/30 The Honey Hawks
7/31 The Squares
8/1 Andy Reeves
8/2 Jimm Ross Trio
8/3 The Snake Brothers
8/4 OPEN MIC

8/5 Gordon Vincent
8/6 Barry Tischler
8/7 Dan Barry
8/8 Mike Flanigan
8/9 Jim Doran
8/10
8/11 OPEN MIC

8/12 Jimm Ross
8/13 The Honey Hawks
8/14 The Squares
8/15 Andy Reeves
8/16 Camille Peruto
8/17 Greg Carpenter & Lara
8/18 OPEN MIC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We have art on exhibit at the Mad Batter year-round in our dining room and gallery room. All artwork is for sale.

 

 

 

 

 

 

 

 

2019 Mad Batter Art Shows in the Gallery Room, the Main Dining Room, and the Terrace

May 9 - June 6: Opening May 19, 3-5 PM

  • Virginia Murray - Photography
  • Pixie Yates - Watercolors
  • "AVO"

 

June 6 - July 11: Opening June 9, 3-5 PM

  • Lou Riccio - Watercolors
  • Molly Bernstein - Pottery
  • Joan - Mosaics

 

July 11 - Aug 8: Opening July 14, 3-5 PM

  • Matt Ciancaglini - Photography
  • Daisy Castro - Drawings
  • Renee Egan- Pastels

 

Aug 8 - Sept 5: Opening Aug 11, 3-5 PM

  • David Macomber
  • Tom Werkheiser - Stencil Fabric Art
  • Sue Wunder - Bottle Cap Art

 

Sept 5 - Oct 10: Opening Sept 8, 3-5 PM

  • Bob & Christine Cowell - Oils & Acrylics
  • Joan - Mosaics
  • Jeff Barnd - Oils

 

Oct 10 - Nov 7: Opening Oct 13, 3-5 PM

  • Lori Erdley - Cape May Rainbow Mosaics
  • Linda Pendrak - Pastels & Oils

 

Nov 7 - Dec 7: Opening Nov 10, 3-5 PM

  • Lori Erdley - Cape May Rainbow Mosaics
  • Sydnei Smithjordan - Skateboards
  • Kathy Fallon - Photography

 

Dec 7 - Jan 2: Opening Dec 8, 3-5 PM

  • Artists Guild of the Cape / Stan Sperlak

 

 

 

 

 

 

 

 

 

 

 

 

2019 Events

Fri Oct 18  Beer Dinner - Local Brews

Fri Nov 15  Wine Dinner - Fall Classic

Fri Dec 13 Wine Dinner - Holiday Menu

 

Mad Batter Dinner Cape May Restaurant Week 2019
(Available June 2 through June 9)
Three course prix fixe menu $35.00
(tax, gratuity and beverage not included)
Not Valid with any other offer or discount

Appetizer
Mad Batter Clam Chowder *
our own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth
with a touch of saffron
Beet and Goat Cheese Salad *
mixed greens, sliced beets, pine nuts, red onion, goat cheese, honey balsamic vinaigrette
Summer Salad
seasonal greens, fried goat cheese, toasted almonds, strawberries, blueberries, citrus vinaigrette

Entree
Grilled Salmon *
topped with lobster salad, with mashed sweet potatoes, grilled vegetable, lemon beurre blanc
Grilled Whole Boneless Branzino
topped with grilled shrimp and lemon drizzle, served with stuffed grape leaves and orzo salad
Grilled Skirt Steak with Chimichurri *
with avocado salad, queso fresco, pico de gallo, spicy rice, and grilled corn tortillas
Roasted Tomato Fettuccine with Shrimp
with sautéed spinach, garlic, basil, olive oil, and topped with fresh marinated mozzarella
Creamy Basil Pesto Fettuccine with Shrimp
with sautéed spinach, garlic, basil, olive oil, and topped with fresh marinated mozzarella
Vegan “Crab” Cakes
hearts of palm and chickpea cake, vegan mac and “cheese”, grilled vegetable, and vegan remoulade sauce

Dessert
Chocolate Lava Cake with vanilla ice cream *
Carrot Cake
Vegan Chocolate Cake with Mocha “Crème” and toasted Hazelnuts

                                                                                  * gluten free

www.cmrestaurantweek.com                        www.madbatter.com