Our Cape May, New Jersey restaurant features live music or fun events. Join us for a night on the town.
OPEN MIC EVERY SUNDAY NIGHT 11/26 Open-Mic 11/27 Jimm Ross 11/28 Barry Tischler 11/29 The Squares 11/30 John Katity 12/01 Jim Doran 12/02 Jimm Ross Trio 12/03 Open-Mic 12/04 Gregg Carpenter 12/05 Andy Reeves 12/06 Honey Hawks 12/07 Mike Flannigan 12/08 Gregg & Lara 12/09 Nolan Quinn 12/10 Open-Mic 12/11 Jimm Ross 12/12 Barry Tischler 12/13 The Squares 12/14 Mike Flanigan 12/15 John Katity 12/16 Joe & Mike 12/17 Open-Mic 12/18 Gregg Carpenter 12/19 Andy Reeves 12/20 Honey Hawks 12/21 Mike Flannigan 12/22 Hannah Stone Duo 12/23 Audrey Snow 12/24 CLOSED 12/25 CLOSED 12/26 Barry Tischler 12/27 The Squares 12/28 John Katity 12/29 Alex Klye 12/30 12/31 Jim Doran - New Years Eve We have art on exhibit at the Mad Batter year-round in our dining room and gallery room. All artwork is for sale. 2023 Mad Batter Art Shows in the Gallery Room, the Main Dining Room, and the Terrace November Lori Erdley - Rainbow Mosaics Werner Tedesco - Photography December Stan Sperlak - Cape May Art Guild Mad Batter New Year’s Eve 2023 Appetizers Crab and Lobster Cake with lobster cream Grilled Chili-Lime Rubbed Prawns– scorched pineapple salsa, avocado puree G.F Crispy Duck Confit-mushroom risotto, balsamic glaze Pan Seared Scallops-pea puree G.F Chilled Filet Mignon and Lobster-shaved vegetables, citrus vinaigrette Vegan Crab Cake with vegan remoulade V Soups and Salads Mad Batter Clam Chowder G.F Lobster Bisque Apple Butternut Squash Soup V/G.F Roasted Pear Salad- greens, toasted hazelnuts, bacon, gorgonzola cheese, and balsamic vinaigrette G.F Beet Salad- greens, candid walnuts, goat cheese and orange balsamic vinaigrette G.F Caesar Salad- romaine hearts, shaved pecorino, croutons, creamy anchovy dressing Entrees Rack of Lamb Provencale with roast garlic smashed potatoes and truffle thyme jus Potato Crusted Halibut sauteed spinach and lobster butter sauce G.F Duck Breast potato dauphinoise, red grapes, and red wine sauce G.F Seafood Risotto scallops, shrimp, lobster, jumbo lump crab, mussels and spinach in a white wine, truffle cream G.F Grilled Ribeye roast new potato in garlic and rosemary G.F Pan Seared Scallops stuffed with braised leeks and prosciutto, mussel broth and pureed spinach G.F Grilled Polenta Stack portobello mushroom, roasted red pepper, artichokes, garlic spinach, vegan mozzarella and tomato sauce V/G.F Desserts ???Assortment of fresh house made desserts????? 4 course dinner $85 tax and gratuity not included (Includes Appetizer; Choice of Soup or Salad; Entree; and Dessert) Live Music 7 – 12 midnight with Jim Doran MUSIC IS BACK!
