Our Cape May, New Jersey restaurant features happy hour daily from 3:00-6:00 and guests get to enjoy half priced drinks. Every night there is live music or fun events. Join us for a night on the town.
Live Music Every Night
Never A Cover Charge!
Every Sunday Night Open Mic 7 - 10 PM
01/20 Gordon Vincent
01/21 Barry Tischler
01/22 Dan Barry
01/23 Mike Flanigan
01/24 Jimm Ross Trio
01/25 Greg Carpenter & Lara
01/26 OPEN MIC
01/27 Jimm Ross
01/28 The Honey Hawks
01/29 The Squares
01/30 Andy Reeves
01/31 Dan Barry
02/01 The Snake Brothers
02/02 OPEN MIC
02/03 Gordon Vincent
02/04 Barry Tischler
02/05 Dan Barry
02/06 Mike Flanigan
02/07 Geno White Duo
02/08 Jimm Ross Trio
02/09 OPEN MIC
02/10 Jimm Ross
02/11 The Honey Hawks
02/12 The Squares
02/13 Andy Reeves
02/14 Jim Doran
02/15 Greg Carpenter & Lara
02/16 OPEN MIC
02/17 Gordon Vincent
02/18 Barry Tischler
02/19 Dan Barry
02/20 Mike Flanigan
02/21 Camille Peruto
02/22 Joe & Mike
02/23 OPEN MIC
02/24 Jimm Ross
02/25 The Honey Hawks
02/26 The Squares
02/27 Andy Reeves
02/28 Patty Blee Duo
02/29 Les DeRose
03/01 OPEN MIC
03/02 Gordon Vincent
03/03 Barry Tischler
03/04 Dan Barry
03/05 Mike Flanigan
03/06 The Snake Brothers
03/07 Joe & Mike
03/08 OPEN MIC
03/09 Jimm Ross
03/10 The Honey Hawks
03/11 The Squares
03/12 Andy Reeves
03/13 Jim Doran
03/14 Camille Peruto
03/15 OPEN MIC
03/16 Gordon Vincent
03/17 Barry Tischler
03/18 Dan Barry
03/19 Mike Flanigan
03/20 Jimm Ross Trio
03/21 Greg Carpenter & Lara
03/22 OPEN MIC
03/23 Jimm Ross
03/24 The Honey Hawks
03/25 The Squares
03/26 Andy Reeves
03/27 Singer-Songwriter Cape May
03/28 Singer-Songwriter Cape May
03/29 OPEN MIC
03/30 Gordon Vincent
03/31 Barry Tischler
04/01 Dan Barry
04/02 Mike Flanigan
04/03 Les DeRose
04/04 Jimm Ross Trio
04/05 OPEN MIC
04/06 Jimm Ross
04/07 The Honey Hawks
04/08 The Squares
04/09 Andy Reeves
04/10 Jim Doran
04/11 Joe & Mike
04/12 OPEN MIC
04/13 Gordon Vincent
04/14 Barry Tischler
04/15 Dan Barry
04/16 Mike Flanigan
04/17 Herb Moore Duo - Jazz Fest
04/18 Geno White Trio - Jazz Fest
04/19 OPEN MIC
We have art on exhibit at the Mad Batter year-round in our dining room and gallery room. All artwork is for sale.
2020 Mad Batter Art Shows in the Gallery Room, the Main Dining Room, and the Terraces
Jan 17 - Feb: Opening Feb, 3-5 PM
- Sydnei Smithjordan
March - April : Opening , 3-5 PM
- Sydnei Smithjordan
- Special Services School - Children's Art
April - May : Opening , 3 - 5 PM
- US Coast Guard
- Fabrice Allen - mosaics
- Walt Kuemmerle
2019 Events
Mad Batter New Year’s Eve 2019
Appetizers
Short Rib Taco with corn tortilla, topped with cilantro cream, jalepeno cabbage, queso fresco, and pico de gallo *
Shrimp and Mussels in white wine -tomato broth, with shallots, garlic butter, and homemade hot sausage *
Shrimp, Crab & Crayfish Cocktail with whipped avocado, pico da gallo, and creole remoulade *
Seafood Crepes with shrimp and crab in a creamy brandy sauce
Vegan Crab Cake with vegan remoulade
Soups and Salads
Mad Batter Clam Chowder *
Lobster Bisque with crème fraiche and sherry
Vegan Sausage, White Bean & Escarole Soup *
Holiday Salad of mixed greens, pomegranate, mandarin orange, red onion, blue cheese, and roasted hazelnuts,
tossed in honey-citrus vinaigrette
Mixed Greens with blue cheese fig and roasted grapes, tossed in apple cider vinaigrette
Apple Salad of arugula and watercress with Granny Smith apples, dried cherries, crispy onions, shaved pecorino cheese, and cranberry vinaigrette *
Entrees
Seafood Risotto *
with lobster, crab, shrimp, scallops, spinach, and peas in a truffle oil-white wine sauce
Pan Seared Halibut *
with orange beurre blanc, lobster mashed potatoes, and grilled asparagus
Pan Seared Scallops *
with a champagne and caviar remoulade, served over and shrimp and vegetable rice pilaf
Whole Red Snapper *
with lemon garlic rub, served over chorizo paella
Cranberry-Honey Glazed Duck Leg Confit
with sweet potato and cranberry nut stuffing, grilled asparagus
Braised French Lamb Shank Au Jus *
roasted garlic Yukon mashed potatoes and grilled asparagus
Grilled Filet of Beef Tenderloin
topped with crab and blue cheese, over a red wine demi, served with confit fingerling potatoes,
balsamic glazed cipollini onions, and grilled asparagus
Vegan Wellington
eggplant, portobello mushroom, roasted pepper, spinach, vegan cheddar, and basil, baked in puff pastry,
and served atop roasted tomato sauce with vegan mozzarella
Vegan Twin Filet
in a roasted shallot vegan demi, with vegan scalloped potatoes and grilled asparagus
Vegan Tower *
portobello mushroom, vegan mashed potato, sautéed broccoli rabe, roasted tomato sauce
Desserts
White Chocolate Macadamia Mousse *
Eggnog Cheesecake
Lemon Sorbet *
Dark Chocolate Brownie with vanilla brandy ice cream.
Chocolate Pear Puddle-honey port spiced poached pear stuffed with cranberries and pecans, dipped in chocolate over crème anglaise *
*gluten free items
4 course dinner $75, tax and gratuity not included
(includes appetizer, soup or salad, entrée, dessert)
Live Music 7 – 12 midnight with Jim Doran