Mad Batter Dinner Menu
Starters
Mad Batter Clam Chowder 6
Chef’s Soup of the Day 6
Bayberry Wings
fried, then tossed in Thai hot sauce and honey, with cracked black pepper
bleu cheese and celery sticks 9.5
Maryland Crab Cake Appetizer
a single sautéed crab cake with Dijon cream 12
Artichoke & Crab Hot Dip
served with Belgian endive and bread crisps 10.5
Rustic Pizza
rustic style dough topped with caramelized onion, Portobello mushrooms,
garlic and rosemary, finished with a little Asiago 10.5
Prince Edward Island Mussels
with chorizo & onions, white wine and garlic 11
Garden Salad
mesclun greens and seasonal vegetables with our special house dressing,
creamy or vinaigrette 5
Caesar Salad
romaine hearts, radicchio, shaved pecorino, and croutons with creamy anchovy
dressing 6
Spring Salad
baby mixed lettuce with strawberries, toasted pistachios and goat cheese,
sherry vinaigrette 6.5
Entrées
Maryland Crab Cakes
two of our championship super lump crab cakes with sweet potato hash
and whole grain mustard sauce 28
Filet and Crab Cake
petite filet and one of our Maryland crab cakes, with sweet potato hash,
cabernet demi glace and whole grain mustard sauces 30
Slow Roasted Garlic Chicken
with lemon & thyme served with sweet potato wedges and haricot verts 21
Vegetable Wellington
eggplant, Portobello mushroom, roasted pepper, spinach, and fresh mozzarella
in puff pastry on roasted tomato sauce and basil pesto 19
Mirin Marinated Chilean Sea Bass
with jasmine rice, steamed baby bok choy, & sweet soy sauce 29
Seared Filet of Salmon
finished with bread crumbs, on a shrimp and little-neck clam sauce, with
haricot verts 26
Marinated Skirt Steak
in brown sugar & Dijon served with garlic mashed potato, onion rings &
haricot verts 24
Grilled Swordfish
on wild mushroom risotto, with scallion and grainy mustard beurre blanc and
snap peas 26
Penne & Hot Sausage
with broccoli rabe in a light vodka tomato cream sauce, finished with chili
flakes & Asiago 21
Sautéed Grouper
on dirty rice with tomato creole crab sauce 30
Beverages
Coffee, Regular or Decaf, Unlimited Refills 2.25
Hot Tea 2.25
Herbal Tea 2.50
Hot Chocolate 2.50
Espresso 3.00
Cappuccino / Latte 4.00
Iced Tea or Iced Coffee 2.25
Raspberry Iced Tea 2.75
Republic of Tea Bottled Iced Tea (16 oz)
Ginger Peach Decaf 4.00
Pomegranate Green 4.00
Bottled Water 2.00 / 5.00
Sparkling Water 3.00 / 6.00
Martinelli’s Sparkling Cider 3.00 / 6.00
Frozen Fruit Smoothie 4.00
Milk 2.00 / 3.75
Chocolate Milk 2.25 / 4.00
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale or Mug Root Beer 2.25
Fresh Squeezed Lemonade 2.75
Ask about our selection of Beers & Wines from around the world
Homemade Desserts
White Chocolate Mousse
Chocolate Lava Cake
Mad Batter Cheesecake
Irish Crème Brulée
Triple Chocolate Mousse Cake with Chocolate Ganache
$6.50 each
Plus other daily selections. See the dessert tray!
18% gratuity added for parties of 6 or more