609-884-5970 Reservations
 

View our sample menus for The Mad Batter Restaurant and Bar, our award winning restaurant in Cape May, NJ. Located inside the Carroll Villa Hotel, a national landmark welcoming guests since 1882, our Cape May hotel guests enjoy breakfast vouchers and 30% off dinner entrees with their stay.

Fresh Squeezed Juices & Fruit

Fresh Squeezed Orange Juice
Small (8oz.) 3.50 large (16oz.) 7.00

Fruit Bowl
Scrumptious assortment of fresh fruits 9.50, with nuts and raisins 10.75

Cereals & Breads

Bread Basket
Assortment of fresh baked fruit breads and muffins 7.75

Honey Almond Granola with Fruit
Natural cereal of honey toasted oats, raisins, almonds and dates 7.25  with yogurt 8.25

Fruit Breads 3.00 Muffins 2.75  English Muffin 2.00 Bagel 3.00

Batters

Buttermilkpancackes
Our award-winning buttermilk pancakes 8.00

Harry’s Original Oatmeal Pancakes
Moist and rich 8.00

Blueberry Pancakes
With choice of batter 8.75

Belgian Waffle
Vanilla flavored batter with malted flour 7.50  with pecans 8.25

Thick Sliced Orange & Almond French Toast
Thick sliced brioche dipped in a rich batter of cream, eggs, fresh orange juice & almonds 8.00

Pure Maple Syrup 3.50

Favorites

Creamed Chipped Beef
Over white toast with Batter Home Fries 9.50

Eggs & Omelets

Eggs Benedict
Poached eggs on toasted English muffin with Canadian bacon and Hollandaise sauce, Batter Home Fries 11.50

Chesapeake Bay Benedict
Poached eggs on a toasted English muffin with jumbo lump crabmeat & caper Hollandaise, Batter Home Fries 13.00

Country Breakfast
Two eggs as you like, Batter Home Fries, country slab bacon, sausage, scrapple or ham steak and toast 8.25

Croustade
Scrambled eggs, roasted red pepper and garlic, with green onions, sausage and Pepper Jack cheese served over brioche with Batter Home Fries 10.00

Chorizo & Eggs
House made chorizo sausage, sautéed onions, tomatoes, pepper jack cheese and scrambled eggs in a flour tortilla with pico de gallo and Batter Home Fries 11.00

House Made Corned Beef Hash
Served with two eggs any style and Batter Home Fries 11.00

Vegan BLT Breakfast Sandwich
Bagel with vegan bacon, lettuce, tomato, red onion, and vegan cream cheese, served with fresh fruit 13.00

Vegan Black Bean and Tofu Tostadas
Two crispy tortillas with black beans, tofu, garlic, onion, and spices, topped with salsa verde, pico de gallo and vegan sour cream 13.00

Vegan Tofu Scrambler
Olive oil, red and yellow pepper, onion, tomato, mushroom, garlic, spinach, and vegan cheese, side of fresh fruit 13.00

Morgan Rostie
Open faced Swiss delight with eggs, jumbo lump crabmeat, sun-dried tomatoes, and crispy fried potatoes, finished with herbs and Swiss cheese 13.00

Fluffy 3 Egg Omelet
With Batter Home Fries and toast 7.50

Each topping add .75
Meats:   Ham, Bacon,Sausage
Cheese:   Swiss, Cheddar, American
Vegetables: Broccoli, Spinach, Mushrooms, Green Onion, Peppers & Onion, Diced Tomato
(Egg whites available upon request)

Mad Batter Lunch Menu

Bayberry Wings
Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks 10.00

Angry Wings
Traditional style hot sauce with cracked black pepper bleu cheese and celery sticks 10.00

Rustic Pizza
Rustic style dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago  11.00  with vegan cheese 17.00

Margherita Pizza
Rustic style dough topped with tomato, garlic, basil, and fresh mozzarella 12.00 with vegan cheese 18.00

Nachos
with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and cheddar 10.00         with chicken 12.00         with chorizo sausage 12.00

Vegan Nachos
with vegan sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño,
and vegan “cheddar” sauce   14.00

 

Mad Batter Clam Chowder
Our very own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron 7.00

Soup of the Day market price

Garden Salad
Medley of seasonal greens and vegetables tossed with our house dressing 8.00

Classic Chicken Caesar
Romaine hearts, shaved pecorino, and croutons tossed with creamy anchovy dressing and chicken 11.00

Apple Salad
Romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese, and cranberry vinaigrette 9.50

Victorian Brunch
Fresh seasonal fruits served with a selection of cheese and homemade fruit breads 13.50 With nuts and raisins 14.75

Fish and ChipsMad-Batter-105
Battered cod and fresh cut French fries, served with tartar or cocktail sauce 14.00

Mad Batter Blackened Fish Sandwich
Pan-fried filet of fish tossed in Cajun spices on a country bun with lettuce, tomato and remoulade, with fresh cut French fries 14.00

Grilled Beef Burger
Char-grilled 8 oz. burger on a country bun, topped with your choice of cheddar, Swiss, Brie, American, or bleu cheese, with tomato, lettuce, red onion, and fresh cut fries 10.00   extra topping .75 add bacon 3.50

Grilled Fish Taco
With avocado, pepper jack cheese, pico de gallo, lettuce, citrus sour cream, and jalapeño mayo, with sweet fries 14.00

Mad Batter Crab Cake Sandwich
Our championship jumbo lump crab cake on a country bun with lettuce, tomato, remoulade sauce and fresh cut French fries 16.00

Waldorf Chicken Croissant
Chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, on a croissant, with fresh fruit 12.75

Vegetable Panini
Eggplant, roasted pepper, basil pesto, spinach, Portobello, and fresh mozzarella on a panini with a side salad 12.00     with chicken 14.75

Oven Roasted Turkey Sandwich
Fresh oven roasted turkey on a croissant, with brie, tomato, fresh sprouts, raspberry jam, and herb cream, served with fresh fruit  12.75

Lobster Salad
On marble rye toast with avocado, fresh sprouts, and tomato, side of fresh fruit 14.00

 

Sides

Batter Home Fries 3.00
House Made French Fries 3.50
Sweet Potato Fries 3.75
House Made Potato Chips 3.00
Basket of Loaded Fries 6.75 (loaded with bacon, aged cheddar, green onion, horseradish dip)

Basket of Vegan Fries 9.75(loaded with tempeh bacon, green onion, and vegan "cheddar"sauce)
Basket of Loaded Chips 6.25 (loaded with bacon, aged cheddar, green onion)
Country Slab Bacon 3.50
Breakfast Link Sausage 3.50
Country Ham 3.50
Scrapple 3.50
Corned Beef Hash 6.00
Vegan Bacon 6.50

Vegan Sausage 6.50
Vegan Cream Cheese 6.00
Sour Cream or Cream Cheese 1.50

Sub Fruit 2.50
Sub Loaded Fries 3.50
Sub Loaded Chips 3.00

Entrees

(Entrees include dinner rolls)

Mad Batter Crab Cakesentree
two of our championship jumbo lump crab cakes with four cheese macaroni
and remoulade 32

Filet Mignon and Crab Cake
petite filet with demi-glace and one of our crab cakes with remoulade, served with four cheese macaroni 33

Shrimp & Scallop Sauté
tossed with lobster raviolis in a roasted tomato sauce with spinach and fresh marinated mozzarella 32

Blackened or Pan Seared Scallops
with remoulade, served with mashed sweet potato and vegetable 32

Scampi
tossed with fettucine, olive oil, garlic, white wine, lemon juice, parsley, red pepper flakes and parmesan  20   with chicken 26   with shrimp 29   with scallops 32

Grilled Salmon
with lobster salad, lemon beurre blanc, sweet mashed potatoes and vegetable 30

Pan Seared Red Snapper and Battered Shrimp
with pico de gallo, lime compound butter, fresh avocado, sweet mashed potatoes and vegetable  30 

Vegetable Wellington

eggplant, portobello mushroom, roasted pepper, spinach, fresh mozzarella, and basil pesto, baked in puff pastry and served atop roasted tomato sauce  26

Twin 5 oz. Filet Mignon

topped with crumbled bleu cheese and battered jumbo onion rings, served with demi glace, mashed potatoes and vegetable    34

Chorizo Paella 

our house made chorizo cooked with onions, peppers, peas, tomatoes, and long grain rice  24       with chicken 26     with shrimp 29     with scallops 32

Vegan White Bean Ravioli

tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with vegan mozzarella  26     with chicken 28    with fried tofu  27  with shrimp 30   with scallops 32  (meat & seafood options topped with fresh marinated mozzarella)

Tuscan Fettuccine
tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with fresh marinated mozzarella 20     with chicken 26     with sausage 26   with shrimp  29  with scallops 32       with vegan cheese 22

Starters

Mad Batter Clam Chowder
our own special soup, a rich blend of chopped clams, onions, and bacon in a heavy cream broth with a touch of saffron 7

Soup Of The Day market price

Mad Batter Crab Cake Appetizer
our championship jumbo lump crab cake with remoulade  14

Bayberry Wingswings
fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese
and celery sticks  10

Angry Wings
traditional style hot sauce, with cracked black pepper bleu cheese and celery sticks  10

Hummus and Grilled Pita
with olives, fried eggplant, roasted tomato, and goat cheese  11

Rustic Pizza
rustic style dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago 11    with vegan cheese 17

Margherita Pizza
rustic style dough topped with tomato, garlic, basil, and fresh mozzarella 12     with vegan cheese 18

Baked Brie
in puff pastry with walnut praline and strawberry jam, served with fresh fruit  13

Nachos
with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and cheddar cheese  10     with chicken 12   with chorizo sausage 12

Vegan Nachos                                                                                                                         with vegan sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and vegan “cheddar” sauce  14

Chicken Tostadas
with pico de gallo, sour cream, avocado, and salsa verde  12

Vegan Tostadas
with fried tofu, peppers, onion, spinach, pico de gallo, vegan sour cream, avocado, vegan cheese, and salsa verde  13

Loaded Fries
basket of fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip 6.75

Vegan Loaded Fries                                                                                                          basket of fresh cut fries loaded with tempeh bacon, green onions, and vegan “cheddar” sauce  9.75

Garden Salad
mesclun greens and seasonal vegetables with our special house dressing, creamy or vinaigrette  6.5

Caesar Salad
romaine hearts, radicchio, shaved pecorino, and croutons tossed with creamy anchovy dressing  8.5

Apple Salad
romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese and cranberry vinaigrette  8.5

Avocado and Mozzarella Salad
with mixed greens , toasted pine nuts, and basil-garlic vinaigrette  8.5

 

On The Lighter Side

Chicken Caesar
romaine hearts, radicchio, shaved pecorino, croutons tossed in a creamy anchovy dressing and chicken 11

Fish & Chips
battered cod and fresh cut French fries, served with tartar or cocktail 14

Mad Batter Crab Cake Sandwich
our championship jumbo lump crab cake on a country bun with lettuce, tomato, remoulade sauce and fresh cut French fries 16

Grilled Beef Burger
8 oz. char-grilled burger on a country bun with choice of cheddar, Swiss, American, Brie, or bleu cheese, served with tomato, lettuce, red onion, and fresh cut French fries 10     extra topping .75     add bacon 3.5

Mad Batter Blackened Fish Sandwich
pan-fried filet of fish with Cajun spices on a country bun, lettuce, tomato, and remoulade, served with fresh cut French fries 14

Waldorf Chicken Salad Croissant
chicken, apples, grapes, walnuts, celery and red onion tossed in creamy waldorf dressing, with a side salad 12.75

Vegetable Panini
eggplant, basil pesto, Portobello, roasted pepper, spinach and fresh mozzarella on a Panini, served with a side salad 12         with chicken 14.75

 

Children’s Breakfast & Lunch from 8 - 3

Served with milk or soda

French Toast with bacon 7.50

Pancakes or Oatcakes with bacon 7.50

2 eggs with potatoes & bacon 7.50

Granola with fruitCarroll Villa 088
served with a glass of fresh orange juice 7.50

Grilled Cheese and fries 7

Chicken Fingers and fries 9.50

Gluten-free Chicken Fingers and fries 13

Pizza with sauce & mozzarella 11

 

Children’s Dinner Menu from 5 PM

served with milk or soda

Chicken Fingers and fries 9.50

Gluten-free Chicken Fingers and fries 13

Pizza with sauce & mozzarella 11

Grilled Cheese with American cheese and fries 7

Cheeseburger with fries 9.75

Cheese Raviolis with butter 9.50

Crab Cake with fries 15

Fried Flounder with fries 12

Grilled Chicken Breast with fries  and veg 12

Petite Filet with fries & veg 16

Linguine with butter 7.75

 

Mad Batter Gluten Free Menu

The following menu items have no gluten ingredients. We will do our best to avoid all possible cross contamination, but many of our items are cooked on the same grill and we do not have a gluten-free grill. Our Executive Chef has undertaken considerable research in providing gluten free options for our guests. In some instances however, we are reliant on products and ingredients purchased from external suppliers. While we try to ensure that these are gluten free, we cannot guarantee against unknown gluten content and assume no associated liability. Guests are encouraged to consider this information.

Breakfast & Lunch

Fruit Bowl Scrumptious assortment of fresh fruits  9.50, with nuts and raisins  10.75

Gluten Free Bagel    3.50

Vegan, Organic Fruit & Nut Granola with cinnamon, pumpkin, and flax, serve with almond milk  12.50

Gluten Free Pancakes  10.00

Eggs Benedict  Poached eggs on gluten free toast with Canadian bacon and Hollandaise sauce, Batter Home Fries   13.00

Chesapeake Bay Benedict  Poached eggs on gluten free toast with super lump crabmeat & caper Hollandaise, Batter Home Fries  14.50

Country Breakfast  Two eggs as you like, Batter Home Fries, country slab bacon, sausage, or ham steak and gluten free toast   9.75

Big Batter Breakfast  3 eggs, Batter Home Fries, gluten free toast, and 2 sides of meat (bacon, sausage, or country ham)   12.00

Croustade  Scrambled eggs with roasted red pepper, garlic, green onions, sausage and Pepper Jack cheese served over gluten free toast, Batter Home Fries  11.50

Morgan Rostie  Swiss delight with jumbo lump crabmeat, sun-dried tomatoes, pan fried potatoes and finished with herbs and Swiss cheese, with gluten free toast   14.50

Fluffy 3 Egg Omelet  With Batter Home Fries and gluten free toast   8.75    Each topping add .75

(Ham, Bacon, Sausage, Swiss, Cheddar, American, Broccoli, Spinach, Green Onions, Mushrooms, Peppers & Onions, Diced Tomato)

House Made Corned Beef Hash  Served with two eggs any style, Batter Home Fries and gluten free toast  12.50

Vegan Tofu Scrambler  Olive oil, red and yellow pepper, onion, tomato, mushroom, garlic, spinach, and vegan cheese, side of fresh fruit 13.00

 

Mad Batter Clam Chowder  Our very own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron   7.00

Rustic Pizza  Gluten free crust topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with a little Asiago  15.00

Margherita Pizza  Gluten free crust topped with tomato, basil, and fresh mozzarella   16.00

Garden Salad  Bright medley of seasonal greens and vegetables tossed with our house dressing    8.00

Classic Chicken Caesar  Romaine hearts and radicchio, shaved pecorino, tossed with creamy anchovy dressing and chicken  11.00

Victorian Brunch  Fresh seasonal fruits served with a selection of cheese  12.50, w/ nuts and raisins  13.75

Mad Batter Blackened Fish Sandwich  Pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato, remoulade, served with fresh cut French fries  1600

Grilled Beef Burger  Char-grilled 8 oz. burger on a gluten free roll, topped with your choice of Cheddar, Swiss, American, served with tomato, lettuce, red onion, and fresh cut French fries   12.00                        extra topping   .75         add bacon   3.50

Waldorf Chicken Sandwich  Chicken, apples, grapes, walnuts, celery and red onion tossed in creamy waldorf dressing, on gluten free roll, with fresh fruit   14.75

Grilled Fish Sandwich  On a gluten free roll with avocado, queso fresco cheese, pico de gallo, lettuce, tomato, citrus sour cream, and jalapeño mayo, with a side salad  17.00

Oven Roasted Turkey Sandwich  Fresh oven roasted turkey on a gluten free roll with brie, tomato, fresh sprouts, raspberry jam, and herb cream, served with fresh fruit  15.75

 

Dinner

Mad Batter Clam Chowder  our own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a  touch of saffron  7.00

Rustic Pizza  gluten free crust topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago  15.00

Margherita Pizza  gluten free crust topped with tomato, basil, and fresh mozzarella   16.00

Cheese Pizza  gluten free crust topped with tomato sauce and cheese  16.00

Nachos  with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and cheddar cheese  10    with chorizo sausage 12

Vegan Nachos  with vegan sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and vegan  "cheddar" sauce  14

Chicken Tostadas  with pico de gallo, sour cream, avocado, and salsa verde  12

Loaded Fries  basket of fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip 6.75

Vegan Loaded Fries  basket of fresh cut fries loaded with tempeh bacon, green onions, and vegan "cheddar" sauce  9.75

Garden Salad  seasonal greens and seasonal vegetables with our special house dressing, creamy or vinaigrette  6.50

Caesar Salad  romaine hearts, radicchio, and shaved pecorino, tossed with creamy anchovy dressing  8.50

Apple Salad  romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts,  cranberry vinaigrette  8.50

Avocado and Mozzarella Salad  with mixed greens, toasted pine nuts, and  basil-garlic vinaigrette  8.5

Gluten Free Dinner Roll 2.50

 

Shrimp & Scallop Sauté  tossed with four cheese gluten free raviolis in a roasted tomato sauce with spinach and fresh marinated mozzarella 35

Pan Seared or Blackened Scallops  with remoulade, served with mashed sweet potato and vegetable  32

Pan Seared Red Snapper and Grilled Shrimp  with  pico de gallo, lime compound butter, fresh avocado,, served with sweet mashed potatoes and vegetable  30

Grilled Salmon  with lobster salad, lemon beurre blanc, sweet mashed potatoes and vegetable  30

Twin 5 oz Filets served with loaded fries and vegetable   34

Tuscan Spaghetti  gluten free spaghetti with sautéed spinach, roasted tomato, garlic, basil, and olive oil,  fresh marinated mozzarella  23    with chicken 29     with sausage 33 with shrimp 32     with scallops 35     with vegan cheese  25

Chicken Caesar  romaine hearts and radicchio, shaved pecorino, with creamy anchovy dressing and chicken  11.00

Grilled Beef Burger  char-grilled 8 oz. burger on a gluten free roll, topped with choice of cheddar, Swiss, American, or brie, served with tomato, lettuce, red onion and fresh cut French fries   12.00     extra topping  .75     add bacon  3.50

Blackened Fish Sandwich  pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato and remoulade, served with fresh cut French fries  16.00

Waldorf Chicken Sandwich  chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, on gluten free roll, served with a side salad   14.75

 

19 Draft Beers local and craft beer

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THE BATTER BLOODY MARY $9
Our Famous House-Made Spicy Bloody Mary Mix, Absolut Peppar
MIMOSA $8.50
Dry Brut Champagne, Fresh Squeezed Orange Juice
w/ Chambord; Grand Marnier; Pomegranate; $9.50
THE ORIGINAL MANMOSA $14
Orange Vodka, Allagash White Wheat Beer, Fresh Squeezed Orange Juice, Champagne; 23oz Pilsner Glass
BELLINI COCKTAIL $9
Deep Eddy’s Peach Vodka, White Peach Puree, Valdo Prosecco
SHIPWRECK PUNCH $12
Shipwreck Mango & Coconut Rum, Pineapple & Orange Juice, Grenadine; 22oz Snifter
SPANISH RED SANGRIA $9
Brandy, Dry Red Wine, Liquor 43, Fresh Lemon, Fresh Orange
APEROL SPRITZ $9
Aperol, Valdo Prosecco, Soda
GRAPEFRUIT GIMLET $9
Deep Eddy's Ruby Red Vodka, Fresh Lime
SCRATCH MARGARITA $10
Cazadores Blanco Tequila, Cointreau, Fresh Lime, Agave w/ Grand Marnier Float $11
BASIL SOUR $10
Basil Infused Deep Eddy Lemon Vodka, Fresh Lemon
HAPPY GILMORE $10
Deep Eddy Sweet Tea Vodka, Green Chartreuse, Fresh Lemon
BAYBERRY COCKTAIL $10
Jalapeno & Pineapple House-Infused Tequila, Canton Ginger Liquor, Grapefruit, Fresh Lime
BITTER BIRD $9
Cazadores Reposado Tequila, Fresh Lime, Grapefruit, Campari, w/ Salted Rim
SPICED MANHATTAN $11
Bulleit Rye Whiskey, Sweet Vermouth, Canton Ginger Liquor, Angostura Bitter, Brandied Cherry

bloody & mimosa

 

 

 

 

18% gratuity may be added for parties of 6 or more.  1 check per table please
Join us at our Cape May restaurant and enjoy wonderful food in a fun and lively environment.