609-884-5970 Reservations
 

View our sample menus for The Mad Batter Restaurant and Bar, our award winning restaurant in Cape May, NJ. Located inside the Carroll Villa Hotel, a national landmark welcoming guests since 1882, our Cape May hotel guests enjoy breakfast vouchers and 30% off dinner entrees with their stay.

Fresh Squeezed Juices & Fruit

Fresh Squeezed Orange, Apple, or Green Juice
Small (8oz.) 3.25, large (16oz.) 6.50

Fruit Bowl
Scrumptious assortment of fresh fruits 9.00, with nuts and raisins 10.25

Cereals & Breads

Bread Basket
Assortment of fresh baked fruit breads and muffins 7.50

Honey Almond Granola with Fruit
Natural cereal of honey toasted oats, raisins, almonds and dates 7.00  with yogurt 7.75

Vegan Organic Fruit & Nut Granola
With cinnamon, pumpkin, and flax, served with almond milk  12.50 (also gluten free)

Fruit Breads 2.75  Muffins 2.50  English Muffin 1.75  Bagel 2.75

Batters

Buttermilkpancackes
Our award-winning buttermilk pancakes 7.75

Harry’s Original Oatmeal Pancakes
Moist and rich 7.75

Blueberry Pancakes
With choice of batter 8.50

Belgian Waffle
Vanilla flavored batter with malted flour 7.25  with pecans 8.00

Thick Sliced Orange & Almond French Toast
Thick sliced brioche dipped in a rich batter of cream, eggs, fresh orange juice & almonds 7.75

Pure Maple Syrup 3.00

Favorites

House Cured Salmon with Toasted Bagel
Served with red onions, capers, lettuce, tomato, and herbed cream cheese 10.50

Creamed Chipped Beef
Over white toast with Batter Home Fries 9.50

Eggs & Omelets

Eggs Benedict
Poached eggs on toasted English muffin with Canadian bacon and Hollandaise sauce, Batter Home Fries 11.00

Grilled Tomato & Avocado Benedict
Poached eggs on toasted English muffin with tomato, avocado and Hollandaise sauce, Batter Home Fries 12.00

Chesapeake Bay Benedict
Poached eggs on a toasted English muffin with jumbo lump crabmeat & caper Hollandaise, Batter Home Fries 12.75

Country Breakfast
Two eggs as you like, Batter Home Fries, country slab bacon, sausage, scrapple or ham steak and toast 8.25

Croustade
Scrambled eggs, roasted red pepper and garlic, with green onions, sausage and Pepper Jack cheese served over brioche with Batter Home Fries 11.00

Big Batter Breakfast
3 eggs, Batter Home Fries, toast, and 2 sides of meat (bacon, sausage, scrapple, or country ham) 10.50

Chorizo & Eggs
House made chorizo sausage, sautéed onions, tomatoes, pepper jack cheese and scrambled eggs in a flour tortilla with pico de gallo and Batter Home Fries 11.00

House Made Corned Beef Hash
Served with two eggs any style and Batter Home Fries 11.00

Vegan BLT Breakfast Sandwich
Bagel with vegan bacon, lettuce, tomato, red onion, and vegan cream cheese, served with fresh fruit 13.00

Vegan Black Bean and Tofu Tostadas
Two crispy tortillas with black beans, tofu, garlic, onion, and spices, topped with salsa verde, pico de gallo and vegan sour cream 13.00

Vegan Tofu Scrambler
Olive oil, red and yellow pepper, onion, tomato, mushroom, garlic, spinach, and vegan cheese, side of fresh fruit 13.00

Morgan Rostie
Open faced Swiss delight with eggs, jumbo lump crabmeat, sun-dried tomatoes, and crispy fried potatoes, finished with herbs and Swiss cheese 12.75

Fluffy 3 Egg Omelet
With Batter Home Fries and toast 7.50

Each topping add .75
Meats:   Ham, Bacon,Sausage
Cheese:   Swiss, Cheddar, American
Vegetables: Broccoli, Spinach, Mushrooms, Green Onion, Peppers & Onion, Diced Tomato
Add Jumbo Lump Crab, Shrimp, or Lobster  3.75
(Egg whites available upon request)

Mad Batter Lunch Menu

Bayberry Wings
Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks 10.00

Angry Wings
Traditional style hot sauce with cracked black pepper bleu cheese and celery sticks 10.00

Rustic Pizza
Rustic style dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago 11.00 with vegan cheese 17.00

Margherita Pizza
Rustic style dough topped with tomato, garlic, basil, and fresh mozzarella 12.00 with vegan cheese 18.00

Seafood Pizza
Rustic style dough topped with lobster, shrimp, jumbo lump crab, roasted garlic, roasted tomato, spinach, pesto sauce, parsley, and mozzarella  15.00

Prosciutto and Arugula Pizza
Rustic dough topped with olive oil, roasted tomato sauce, prosciutto, arugula, black olives and pecorino romano cheese  11.50   with vegan cheese & no prosciutto  17.50

Mad Batter Clam Chowder
Our very own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron 7.00

Soup of the Day market price

Garden Salad
Medley of seasonal greens and vegetables tossed with our house dressing 8.00

Classic Chicken Caesar
Romaine hearts, shaved pecorino, and croutons tossed with creamy anchovy dressing and chicken 11.00

Apple Salad
Romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese, and cranberry vinaigrette 9.50

Grilled Salmon Salad
Romaine and arugula, with olives, plum tomatoes, red onion, feta, and citrus-shallot vinaigrette 13.00

Arugula  Salad
With avocado, toasted pine nuts, and fresh mozzarella, basil-garlic vinaigrette  9.50

Beet Salad
Mixed greens tossed with red onion, goat cheese, and oranges, citrus vinaigrette  10.00

Victorian Brunch
Fresh seasonal fruits served with a selection of cheese and homemade fruit breads 13.50 With nuts and raisins 14.75

Fish and ChipsMad-Batter-105
Battered cod and fresh cut French fries, served with tartar or cocktail sauce 14.00

Mad Batter Blackened Fish Sandwich
Pan-fried filet of fish tossed in Cajun spices on a country bun with lettuce, tomato and remoulade, with fresh cut French fries 13.00

Grilled Flat Iron Steak Wrap
With grilled onions, baby arugula, tomato, fontina cheese and banana pepper mayo, served with house cut potato chips  13.00

Grilled Beef Burger
Char-grilled 8 oz. burger on a country bun, topped with your choice of cheddar, Swiss, Brie, American, or bleu cheese, with tomato, lettuce, red onion, and fresh cut fries 10.00   extra topping .75 add bacon 3.50

Vegan Black Bean Wrap
Black beans, red rice, potatoes, spinach, tomato, vegan pepper jack cheese, pico de gallo, and guacamole, topped with vegan sour cream, served with a side salad          12.75

Grilled Fish Taco
With avocado, pepper jack cheese, pico de gallo, lettuce, citrus sour cream, and jalapeño mayo, with sweet fries 13.25

Mad Batter Crab Cake Sandwich
Our championship jumbo lump crab cake on a country bun with lettuce, tomato, remoulade sauce and fresh cut French fries 16.00

Waldorf Chicken Croissant
Chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, on a croissant, with fresh fruit 12.75

Vegetable Panini
Eggplant, roasted pepper, basil pesto, spinach, Portobello, and fresh mozzarella on a panini with a side salad 12.00
with chicken 14.75

Turkey Burger
House made burger on a country bun with red onion, lettuce, tomato, and choice of Brie, cheddar, Swiss, American, or bleu cheese, served with fresh cut French fries 11.00

Oven Roasted Turkey Sandwich
Fresh oven roasted turkey on a croissant, with brie, tomato, fresh sprouts, raspberry jam, and herb cream, served with fresh fruit  12.75

Lobster Salad
On marble rye toast with avocado, fresh sprouts, and tomato, side of fresh fruit 13.50

Deli Sandwich of the Day
Served with house made chips       market price

Sides

Batter Home Fries 3.00
House Made French Fries 3.50
Sweet Potato Fries 3.75
House Made Potato Chips 3.00
Basket of Loaded Fries 6.75 (loaded with bacon, aged cheddar, green onion, horseradish dip)
Basket of Loaded Chips 6.25 (loaded with bacon, aged cheddar,green onion)
Crab Slaw 6.00
Country Slab Bacon 3.50
Turkey Bacon 4.00
Breakfast Link Sausage 3.50
Turkey Sausage 4.00
Country Ham 3.25
Scrapple 3.25
Corned Beef Hash 6.00
Vegan Corned Beef Hash 6.00
Vegan Bacon 6.50
Vegan Sausage 6.00
Vegan Cream Cheese 6.00
Sour Cream or Cream Cheese 1.50

Sub Fruit 2.50
Sub Loaded Fries 3.50
Sub Loaded Chips 3.00

Entrees

(Entrees include dinner rolls)

Mad Batter Crab Cakesentree
two of our championship jumbo lump crab cakes with four cheese macaroni
and remoulade 32

Filet Mignon and Crab Cake
petite filet with demi-glace and one of our crab cakes with remoulade, served with four cheese macaroni 33

Crab Mappatello – a Mad Batter Classic
jumbo lump crabmeat, ricotta cheese, spinach, and onion, baked in a puff pastry, with roasted red pepper sauce and vegetable  32

Shrimp & Scallop Sauté
tossed with lobster raviolis in a roasted tomato sauce with spinach and fresh marinated mozzarella 32

Blackened Scallops
with remoulade, served with mashed sweet potato and vegetable 32

Shrimp Scampi
tossed with linguine, olive oil, garlic, white wine, lemon juice, parsley, and red pepper flakes  29

Grilled Salmon
with lobster salad, lemon beurre blanc, sweet mashed potatoes and vegetable 30

Mirin Marinated Chilean Sea Bass
over long grain rice- vegetable stir fry with sweet soy drizzle  33

Pan Seared Red Snapper and Battered Shrimp
with warm corn salad, lime compound butter, fresh avocado, mashed potatoes and vegetable  30 

Filet Mignon Stroganoff
beef tips with porcini mushroom ravioli, caramelized onion and mixed mushroom ragout  33 

Chef’s Grilled Steak
served with roasted red wine shallots and demi glace, mashed potatoes and vegetable
12 oz. dry aged strip steak 34          twin 5 oz. filet mignon 34           sliced 10 oz. flat iron steak 29

Tuscan Fettuccine
tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with fresh marinated mozzarella 20
with chicken 26   with mussels 27   with shrimp 29   with scallops 32   with vegan cheese 22

Creamy Garlic Parmesan Fettuccine
tossed with creamy garlic parmesan-white wine sauce, spinach, topped with fresh marinated mozzarella  20
with chicken 26     with mussels 27    with shrimp 29   with scallops 32

Hot Italian Sausage and Linguine
with peppers, onions, roasted tomato, garlic, basil and olive oil, topped with fresh marinated mozzarella 30

Vegan White Bean Ravioli
tossed with spinach, roasted tomato, garlic, basil and olive oil, topped with vegan mozzarella 26
with chicken 28   with mussels 29  with shrimp 30   with scallops 32 (fresh marinated mozzarella)

Spicy Sesame-Ginger Stir Fry
with long grain rice- vegetable stir fry and seaweed salad  20
with fried tofu 22     with chicken 26     with mussels 27    with shrimp 29   with scallops 32

Starters

Mad Batter Clam Chowder
our own special soup, a rich blend of chopped clams, onions, and bacon in a heavy cream broth with a touch of saffron 7

Soup Of The Day market price

Fried Calamari
fresh cut calamari topped with onions, red peppers, and pepperoncini, served with marinara  11

Mad Batter Crab Cake Appetizer
our championship jumbo lump crab cake with remoulade  14

Bayberry Wingswings
fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese
and celery sticks  10

Angry Wings
traditional style hot sauce, with cracked black pepper bleu cheese and celery sticks  10

Hummus and Grilled Pita
with olives, fried eggplant, roasted tomato, and goat cheese  11

Steamed Mussels
in white wine, butter and garlic broth, with onion and chorizo sausage  13

Rustic Pizza
rustic style dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago 11    with vegan cheese 17

Margherita Pizza
rustic style dough topped with tomato, garlic, basil, and fresh mozzarella 12     with vegan cheese 18

White Pizza
rustic style dough topped garlic, spinach, roasted tomato, herbed mascarpone, and mozzarella  12     with crab 14

Burrata
with extra virgin olive oil, balsamic reduction, pesto, and fried tomatoes  12

Baked Brie
in puff pastry with walnut praline and strawberry jam, served with fresh fruit  13

Nachos
with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and cheddar cheese  10
with chicken 12   with chorizo sausage 12

Chicken Tostadas
with pico de gallo, sour cream, avocado, and salsa verde  12

Vegan Tostadas
with fried tofu, peppers, onion, spinach, pico de gallo, vegan sour cream, avocado, vegan cheese, and salsa verde  13

Loaded Fries
basket of fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip 6.75

Garden Salad
mesclun greens and seasonal vegetables with our special house dressing, creamy or vinaigrette  6.5

Caesar Salad
romaine hearts, radicchio, shaved pecorino, and croutons tossed with creamy anchovy dressing  8.5

Apple Salad
romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese and cranberry vinaigrette  8.5

Beet Salad
mixed greens tossed with red onion, goat cheese, oranges, and citrus vinaigrette  8.5

Arugula Salad
with avocado, toasted pine nuts, and fresh mozzarella, basil-garlic vinaigrette  8.5

On The Lighter Side

Chicken Caesar
romaine hearts, radicchio, shaved pecorino, croutons tossed in a creamy anchovy dressing and chicken 11

Fish & Chips
battered cod and fresh cut French fries, served with tartar or cocktail 14

Mad Batter Crab Cake Sandwich
our championship jumbo lump crab cake on a country bun with lettuce, tomato, remoulade sauce and fresh cut French fries 16

Grilled Beef Burger
8 oz. char-grilled burger on a country bun with choice of cheddar, Swiss, American, Brie, or bleu cheese, served with tomato, lettuce, red onion, and fresh cut French fries 10     extra topping .75     add bacon 3.5

Mad Batter Blackened Fish Sandwich
pan-fried filet of fish with Cajun spices on a country bun, lettuce, tomato, and remoulade, served with fresh cut French fries 13

Waldorf Chicken Salad Croissant
chicken, apples, grapes, walnuts, celery and red onion tossed in creamy waldorf dressing, with a side salad 12.75

Vegetable Panini
eggplant, basil pesto, Portobello, roasted pepper, spinach and fresh mozzarella on a Panini, served with a side salad 12
with chicken 14.75

Turkey Burger
house made burger on a country bun with choice of cheddar, Swiss, American, Brie, or bleu cheese, served with tomato, lettuce, red onion, and fresh cut French fries 11

Loaded Fries
with bacon, aged cheddar cheese, green onions, with a side of creamy horseradish dipping sauce   6.75

Children’s Breakfast & Lunch from 8 - 3

Served with milk or soda

French Toast with bacon 7.50

Pancakes or Oatcakes with bacon 7.50

2 eggs with potatoes & bacon 7.50

Granola with fruitCarroll Villa 088
served with a glass of fresh orange juice 7.50

Grilled Cheese and fries 7

Chicken Fingers and fries 9.50

Gluten-free Chicken Fingers and fries 13

Pizza with sauce & mozzarella 11

Children’s Dinner Menu from 5 PM

served with milk or soda

Chicken Fingers and fries 9.50

Gluten-free Chicken Fingers and fries 13

Pizza with sauce & mozzarella 11

Grilled Cheese with American cheese and fries 7

Cheeseburger with fries 9.75

Cheese Raviolis with butter 9.50

Crab Cake with fries 15

Fried Flounder with fries 12

Grilled Chicken Breast with mashed  and veg 12

Petite Filet with mashed & veg 16

Linguine with marinara or  butter 7.75

Linguine & Meatball 9.75

Mad Batter Gluten Free Menu

The following menu items have no gluten ingredients. We will do our best to avoid all possible cross contamination, but many of our items are cooked on the same grill and we do not have a gluten-free grill. Our Executive Chef has undertaken considerable research in providing gluten free options for our guests. In some instances however, we are reliant on products and ingredients purchased from external suppliers. While we try to ensure that these are gluten free, we cannot guarantee against unknown gluten content and assume no associated liability. Guests are encouraged to consider this information.

Breakfast & Lunch

Fruit Bowl Scrumptious assortment of fresh fruits  9.00, with nuts and raisins  10.25

Gluten Free Bagel    3.00

House Cured Salmon with Toasted Bagel  Gluten free bagel, served with red onions, capers, lettuce, tomato, and herbed cream cheese    13.00

Vegan, Organic Fruit & Nut Granola  With cinnamon, pumpkin, and flax, with almond milk 12.50

Gluten Free Pancakes  A new item  10.00

Eggs Benedict  Poached eggs on gluten free toast with Canadian bacon and Hollandaise sauce, Batter Home Fries   12.25

Chesapeake Bay Benedict  Poached eggs on gluten free toast with super lump crabmeat & caper Hollandaise, Batter Home Fries  13.75

Country Breakfast  Two eggs as you like, Batter Home Fries, country slab bacon, sausage, or ham steak and gluten free toast   9.75

Big Batter Breakfast  3 eggs, Batter Home Fries, gluten free toast, and 2 sides of meat (bacon, sausage, or country ham)   12.00

Croustade  Scrambled eggs with roasted red pepper, garlic, green onions, sausage and Pepper Jack cheese served over gluten free toast, Batter Home Fries  11.00

Morgan Rostie  Swiss delight with jumbo lump crabmeat, sun-dried tomatoes, pan fried potatoes and finished with herbs and Swiss cheese, with gluten free toast   13.50

Fluffy 3 Egg Omelet  With Batter Home Fries and gluten free toast   8.75    Each topping add .75

(Ham, Bacon, Sausage, Swiss, Cheddar, American, Broccoli, Spinach, Green Onions, Mushrooms, Peppers & Onions, Diced Tomato)

House Made Corned Beef Hash  Served with two eggs any style, Batter Home Fries and gluten free toast  12.50

Vegan Tofu Scrambler  Olive oil, red and yellow pepper, onion, tomato, mushroom, garlic, spinach, and vegan cheese, side of vegan corned beef hash    13.00

 

Mad Batter Clam Chowder  Our very own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron   7.00

Rustic Pizza  Gluten free crust topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with a little Asiago  15.00

Margherita Pizza  Gluten free crust topped with tomato, basil, and fresh mozzarella   16.00

Seafood Pizza  Gluten free crust, pesto sauce, roasted garlic, roasted tomato, spinach, lobster, shrimp, jumbo lump crab, parsley, and mozzarella  20.00

Garden Salad  Bright medley of seasonal greens and vegetables tossed with our house dressing    8.00

Classic Chicken Caesar  Romaine hearts and radicchio, shaved pecorino, tossed with creamy anchovy dressing and chicken  11.00

Grilled Salmon Salad  Romaine and arugula, with olives, plum tomatoes, red onion, feta, and citrus-shallot vinaigrette   13.00

Victorian Brunch  Fresh seasonal fruits served with a selection of cheese  12.50, w/ nuts and raisins  13.75

Mad Batter Blackened Fish Sandwich  Pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato, remoulade, served with fresh cut French fries  15.00

Grilled Beef Burger  Char-grilled 8 oz. burger on a gluten free roll, topped with your choice of Cheddar, Swiss, American, served with tomato, lettuce, red onion, and fresh cut French fries   12.00                        extra topping   .75         add bacon   3.50

Waldorf Chicken Sandwich  Chicken, apples, grapes, walnuts, celery and red onion tossed in creamy waldorf dressing, on gluten free roll, with fresh fruit   14.75

Turkey Burger  On a gluten free roll with lettuce, tomato, and choice of Cheddar, Swiss, or American, served with hand cut French fries  13.00

Grilled Fish Sandwich  On a gluten free roll with avocado, queso fresco cheese, pico de gallo, lettuce, tomato, citrus sour cream, and jalapeño mayo, with a side salad  16.50

Oven Roasted Turkey Sandwich  Fresh oven roasted turkey on a gluten free roll with brie, tomato, fresh sprouts, raspberry jam, and herb cream, served with fresh fruit  15.75

 

Dinner

Mad Batter Clam Chowder  our own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a  touch of saffron  7.00

Rustic Pizza  gluten free crust topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago  15.00

Margherita Pizza  gluten free crust topped with tomato, basil, and fresh mozzarella   16.00

Cheese Pizza  gluten free crust topped with tomato sauce and cheese  16.00

Nachos  with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and cheddar cheese  10    with chorizo sausage 12

Chicken Tostadas  with pico de gallo, sour cream, avocado, and salsa verde  12

Steamed Mussels  in white wine, butter and garlic broth, with onion and chorizo sausage  13

Loaded Fries  basket of fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip 6.75

Garden Salad  seasonal greens and seasonal vegetables with our special house dressing, creamy or vinaigrette  6.50

Caesar Salad  romaine hearts, radicchio, and shaved pecorino, tossed with creamy anchovy dressing  8.50

Apple Salad  romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts,  cranberry vinaigrette  8.50

Beet Salad  mixed greens tossed with red onion, goat cheese, and oranges, citrus vinaigrette  8.5

Arugula Salad  with avocado, toasted pine nuts, and fresh mozzarella, basil-garlic vinaigrette  8.5

Gluten Free Dinner Roll 2.50

 

Shrimp & Scallop Sauté  tossed with four cheese gluten free raviolis in a roasted tomato sauce with spinach and fresh marinated mozzarella 35

Blackened Scallops  with remoulade, served with mashed sweet potato and vegetable  32

Pan Seared Red Snapper and Grilled Shrimp  with warm corn salad, lime compound butter, fresh avocado,, served with mashed potatoes and vegetable  30

Grilled Salmon  with lobster salad, lemon beurre blanc, sweet mashed potatoes and vegetable  30

Chef’s Grilled Steak  served with roasted red wine shallots, mashed potatoes and vegetable

12 oz. dry aged strip steak  34          twin 5 oz. filet mignon 34           sliced 8 oz. flat iron steak 29

Tuscan Spaghetti  gluten free spaghetti with sautéed spinach, roasted tomato, garlic, basil, and olive oil,  fresh marinated mozzarella  23

with chicken 29    with mussels 30   with shrimp 32     with scallops 35     with vegan cheese  25

Creamy Garlic Parmesan Spaghetti  gluten free spaghetti with creamy garlic parmesan-white wine sauce, spinach, topped with fresh marinated mozzarella  23

with chicken 29   with shrimp 32   with scallops 35

 Hot Italian Sausage Spaghetti  gluten free spaghetti tossed with peppers, onions, roasted tomato, garlic, basil and olive oil, topped with fresh marinated mozzarella  33

Spicy Sesame-Ginger Stir Fry  with long grain rice- vegetable stir fry and seaweed salad  20    with tofu 22   with chicken 26   with mussels 27   with shrimp 29  with scallops 32

 

Chicken Caesar  romaine hearts and radicchio, shaved pecorino, with creamy anchovy dressing and chicken  11.00

Grilled Beef Burger  char-grilled 8 oz. burger on a gluten free roll, topped with choice of cheddar, Swiss, American, or brie, served with tomato, lettuce, red onion and fresh cut French fries   12.00     extra topping  .75     add bacon  3.50

Blackened Fish Sandwich  pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato and remoulade, served with fresh cut French fries  15.00

Waldorf Chicken Sandwich  chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, on gluten free roll, served with a side salad   14.75

Turkey Burger  House-made burger on a gluten free roll with lettuce, tomato, and choice of Cheddar, Swiss, or American, served with French fries  13.00

Download our Full Wine List

Hair Of The Dog

The Batter Bloody Mary $9
Our famous bloody mix, made from scratch with Absolut Peppar
Mimosa $8.5
Dry Brut Champagne served with our fresh squeezed orange juicebloody & mimosa
optional additions $9
Chambord • Grand Marnier • Peach Schnapps • Pomegranate Juice •
Pineapple juice • Fresh Grapefruit Juice
Bellini Cocktail $9
Deep Eddy's Peach Vodka, white peach purée and Prosecco
Taste Of Paris $9
Absolut Pear vodka, St. Germaine elderflower liquor and topped with
Champagne in a flute
ManMosa $13.5
Orange vodka, Allagash white, Champagne and fresh squeezed orange
juice; served in a 23oz Pilsner glass

Afternoon Inebriates

Peach Tea Cooler $9
Deep Eddy's Peach Vodka, fresh squeezed lemon juice, a touch of simple
syrup and topped with fresh brewed ice tea
French 75 $9
Bluecoat Gin, fresh lemon juice, a touch of simple syrup; shaken and served
on the rocks in a goblet topped with champagne
Shipwreck Punch $12
Mango and coconut rums, pineapple and orange juice, grenadine; served
in a 22oz snifter
Paloma $9
Cazadores reposado tequila, fresh lime juice, grapefruit juice and agave;
served tall and topped with soda
Cucumber Collins $9
Bluecoat Gin, fresh squeezed lemon juice and house-made cucumber syrup;
shaken and served in a highball and topped with club

Evening Libations

Pimm's Cup $9
Pimm's No. 1, London Dry Gin, fresh squeezed lemon juice and a touch of
simple syrup; severed on the rocks in a goblet and topped with club,
garnished with cucumbers
Bayberry Cocktail $9.5
House infused jalapeño-pineapple tequila, Canton ginger liquor, fresh lime
and grapefruit juice and agave; shaken and served on the rocks
Daiquiri $9
Bacardi Rum, fresh lime juice and sugar; shaken and served on the rocks
with a lime
Grapefruit Gimlet $9
Deep Eddy's Ruby Red Vodka and fresh lime juice; served up with a lime
Mai Tai $10
Appleton Estate 12yr old rum, Cointreau, fresh squeezed lime juice and
house-made orgeat syrup; shaken and served on the rocks
Spiced Manhattan $10
Bulleit rye whiskey, sweet vermouth, angostura bitters and Canton ginger
liquor; stirred and served up with a brandied cherry
Basil Sour $9
Deep Eddy's Lemon Vodka with basil and fresh lemon juice; shaken and
served on the rocks
"Scratch" Margarita $9.5
Cazadores blanco tequila, Cointreau, fresh lime juice and agave; served on
the rocks with a salted rim
optional Grand Marnier float $11
Watermelon? $9
Beefeater London Dry Gin, Aperol, fresh lime juice and house-made
cucumber syrup; shaken and served in a highball and topped with club
soda
Jackson St. Sour $9
Buffalo Trace Bourbon, fresh lemon and orange juice, simple syrup; shaken
and served over rocks in a highball and topped with a dry red wine float

 

19 Draft Beers including local and craft beers

18% gratuity may be added for parties of 6 or more.  1 check per table please
Join us at our Cape May restaurant and enjoy wonderful food in a fun and lively environment.